You guessed it—this Spaghetti with Meat Sauce recipe only uses one pot and THREE INGREDIENTS! The dried spaghetti cooks right in a mixture of ground beef, jarred sauce, and water, making for an almost ridiculously easy dinner that only needs one pot to clean up. Plus, all the starch from the pasta stays in the … Read more
Walk through any grocery store deli and you’ll likely spot packs of Hormel’s iconic Cure 81 ham. Its distinctive black and gold packaging features prominently in the cured meats section. But why is it actually called Cure 81? In this article, I’ll explain the story behind this famous ham’s peculiar name We’ll look at how … Read more
Overly-salty foods can ruin a good meal. Once bacon and pancetta are seasoned, they can lose some of their saltiness, but once meat is seasoned, it’s impossible to take the saltiness away. However, you can salvage a salty meat dish by making an acidic sauce to go with it. Sausage is a beloved breakfast food … Read more
Ive googled and searched here but have not found what Im looking for. It looks like a few of the recipes I found are pretty close, but I wanted to know if anyone here makes a good copy of it. One recipe I saw was for Campbells Bean and Bacon soup. It said to use … Read more
Sweet, spicy, salty…. this is bacon like you’ve never tasted before. People also call this treat “Millionaire’s Bacon.” It’s sweet and spicy and so tasty that you won’t be able to stop eating it. Crispy, sweet, and slightly spicy, this bacon is without a doubt the best ever. It’s a great surprise at any dinner … Read more
Nothing mars the sleek lines of a classic car like a set of wavy, rippled rear fenders. This warping of rear quarter panels is commonly known as “bacon fenders” due to their resemblance to rashers of fried bacon. While cars with bacon fenders might look tasty to some, most auto enthusiasts want straight, flat rear … Read more
Pork back fat, also known as pork fatback or just fatback, is a prized ingredient for many cooks. This thick layer of fat and skin attached to the back of a pig provides richness, texture, and flavor to various dishes. However, it can be tricky to find in some supermarkets and butchers. So where exactly … Read more
Dinuguan, also known as chocolate meat or pork blood stew, is a Filipino dish made by simmering pork in pig blood It has a distinctive dark color and rich, savory flavor from the blood. But can you use beef blood instead of pork blood to make dinuguan? The short answer is yes, you can substitute … Read more
The peacock flounder is a fascinating saltwater fish with a beautiful, eye-like pattern on its body. As an important part of marine ecosystems, the peacock flounder interacts with many other species in complex food webs. But what exactly is the peacock flounder’s role in the food chain? Is it a secondary consumer? In this comprehensive … Read more
Beef stew is the ultimate comfort food. With tender beef, carrots, potatoes and hearty broth, it’s a delicious and filling meal on a cold winter’s night. The problem is, beef stew makes a HUGE batch Unless you’re feeding an army, you’ll inevitably have leftovers But that’s a good thing! Frozen beef stew reheats beautifully. With … Read more