Oysters are one of the most delicious and nutrient-dense seafood options. When prepared properly, their briny flavor and smooth texture make them an absolute delicacy. Scalding is a great cooking method that tenderizes the oysters and brings out their natural sweetness. If you want to make perfectly scalded oysters at home follow this simple step-by-step … Read more
There’s nothing better than starting your day with a hearty breakfast featuring sizzling hot sausage links. But often, by the time you’ve cooked eggs, pancakes, and other items, those links have cooled down. Reheating sausage can make it rubbery. Luckily, you can easily keep breakfast sausage links warm and tasty using several clever methods. In … Read more
Wagyu beef has become increasingly popular in recent years, prized for its rich flavor and velvety texture. This premium Japanese beef commands eye-watering prices, but for hardcore carnivores, the taste is worth every penny. I did some digging to find the top spots to get your hands on this luxury ingredient here in Portland. Whether … Read more
McCormick Bac’n Pieces are a popular bacon-flavored product used to add a smoky, salty flavor to foods without using real bacon But with growing awareness around gluten and food sensitivities, many are wondering – are McCormick Bac’n Pieces actually gluten-free? Let’s take a close look at the ingredients and manufacturing process to find out What … Read more
An easy au jus recipe is a simple sauce that can be made in just 5 minutes. You don’t even need beef drippings for this recipe. Drizzle it over your favorite meats, serve it with French dip sandwiches, and more. Beef broth and au jus are two essential ingredients in many classic recipes. Their rich, … Read more
You guessed it—this Spaghetti with Meat Sauce recipe only uses one pot and THREE INGREDIENTS! The dried spaghetti cooks right in a mixture of ground beef, jarred sauce, and water, making for an almost ridiculously easy dinner that only needs one pot to clean up. Plus, all the starch from the pasta stays in the … Read more
Walk through any grocery store deli and you’ll likely spot packs of Hormel’s iconic Cure 81 ham. Its distinctive black and gold packaging features prominently in the cured meats section. But why is it actually called Cure 81? In this article, I’ll explain the story behind this famous ham’s peculiar name We’ll look at how … Read more
Overly-salty foods can ruin a good meal. Once bacon and pancetta are seasoned, they can lose some of their saltiness, but once meat is seasoned, it’s impossible to take the saltiness away. However, you can salvage a salty meat dish by making an acidic sauce to go with it. Sausage is a beloved breakfast food … Read more
Ive googled and searched here but have not found what Im looking for. It looks like a few of the recipes I found are pretty close, but I wanted to know if anyone here makes a good copy of it. One recipe I saw was for Campbells Bean and Bacon soup. It said to use … Read more
Sweet, spicy, salty…. this is bacon like you’ve never tasted before. People also call this treat “Millionaire’s Bacon.” It’s sweet and spicy and so tasty that you won’t be able to stop eating it. Crispy, sweet, and slightly spicy, this bacon is without a doubt the best ever. It’s a great surprise at any dinner … Read more