A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
While frozen, a turkey is safe indefinitely. As soon as it starts to melt, bacteria that were there before it frozen will start to grow again. Some safe ways to defrost a turkey are in the fridge, under cold water, or in the microwave. Defrosting a frozen turkey can be a daunting task, especially if … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
When you take the turkey’s neck and giblets off, do you ever wonder what to do with them? Most people just throw them away. Mom always made quick pots of broth from the turkey neck and giblets to use for making gravy or moistening stuffing. She never let anything go to waste. And, thats what … Read more
As Thanksgiving approaches, home cooks everywhere are gearing up to roast the star of the holiday meal – the turkey. And for many, that means dusting off Grandma’s antique roasting pan that’s been passed down for generations. But what if you don’t have a traditional roasting pan? Can you use another type of pan, like … Read more
This turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. Spice rubs you make yourself will give your Thanksgiving turkey a lot of flavor. They also work well on chicken, pork, and beef. My homemade turkey rub is the main thing I use to season my turkey … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more
The holidays are a time for enjoying delicious home-cooked meals with family and friends The star of many holiday tables is often a beautifully roasted turkey But after the big meal is over, you’re often left with ample leftover turkey. Reheating and serving those leftovers can sometimes be a challenge. Many people wonder – can … Read more
As Thanksgiving approaches, many home cooks are preparing to make their first smoked turkey. While smoked turkey can be intimidating, with the right technique, smoking a turkey at 300 degrees F can result in moist, flavorful meat that will be the star of your holiday table. In this article, we’ll walk through everything you need … Read more
Smoking a turkey on a gas grill produces incredibly juicy, flavorful meat with a delicious smoky aroma and taste While smoking a turkey does require some time and effort, it is well worth it for the mouthwatering results. If you are wondering just how long you need to allot to smoke a turkey on your … Read more