The holidays are fast approaching, and your frozen turkey is still sitting in the freezer, not yet thawed. Turkey day is almost here and panic starts to set in. Is it safe to pop that half-frozen bird in the oven? How can you make sure it cooks through fully without drying out? Don’t stress – … Read more
As a DIY grease monkey who loves working on my own car, I’m always looking for tools that make the job easier. During a recent oil change my mechanic buddy casually mentioned using a turkey baster to top off the oil. At first I thought he was pulling my leg – a kitchen tool for … Read more
Nothing curbs a rumbling stomach quite like a hearty sandwich stacked with quality fixings between two slices of fresh baked bread. When hunger strikes, Jersey Mike’s subs often come to the rescue, satisfying cravings with custom-crafted sandwiches and irresistible sides. However, if you’re watching your calorie intake, you may wonder – how many calories are … Read more
As Thanksgiving approaches roasting the perfect turkey becomes top of mind. Everyone wants moist flavorful meat with crispy, golden brown skin. A time-honored technique for achieving this is rubbing the turkey with butter before cooking. But is lavishing your bird in butter necessary? Or does it make a difference at all? Let’s explore the pros … Read more
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving, I’m the first one to make a big turkey and cranberry sauce sandwich. That’s really the perfect way to use Thanksgiving leftovers. But I try to make American … Read more
You can’t argue with tender, moist, flavorful and stress-free. That sums up sous vide turkey thighs glazed with maple syrup, Balsamic, Dijon and orange zest. There are people who don’t like dark turkey meat, but these turkey thighs might make you change your mind. The soft tender meat emboldened by the glaze and sauce is … Read more
Brining turkey thighs is one of the best ways to ensure they turn out incredibly moist, tender and full of flavor. But exactly how long should you brine turkey thighs to get the best results? In this comprehensive guide, we’ll provide a detailed overview on ideal brining times for turkey thighs, as well as tips … Read more
As Thanksgiving and the winter holidays approach, home cooks everywhere start thinking about how to prepare the perfect turkey. For many, that means getting a Butterball turkey. With their reputation for juicy, flavorful meat right out of the package, Butterball is one of the most popular turkey brands for holiday meals. But some cooks still … Read more
Breaded turkey cutlets are one of our go-to weeknight dinners from an air fryer. Super tasty and satisfying—although they always seem like a much fancier meal. Our easy method in this recipe can be changed in many ways to make other kinds of crispy turkey cutlets. Skip the stuffing mix entirely and use Italian-seasoned dried … Read more
This is the perfect Turkey Gravy Recipe with instructions to make it with or without drippings. You only need butter, flour, black pepper, chicken or turkey stock, and/or drippings. This is a great way to feed a lot of people on Thanksgiving! Thanksgiving dinner isn’t complete without turkey gravy! I used to be very afraid … Read more