Soaking veal in milk before cooking is a technique that has been utilized for generations, but should you actually do it? This practice has sparked an ongoing debate among home cooks and professional chefs alike While some swear by the benefits of soaking veal in milk, others argue it is an outdated and unnecessary step. … Read more
What Food Group Does Bacon Belong To? With its savory, salty, smoky flavor, crispy texture, and role in beloved dishes, bacon enjoys immense popularity But what food group does this iconic meat product belong to? Let’s explore bacon’s nutritional profile, how it fits into the five major food groups, and some things to keep in … Read more
Some of us may think that oven bags are new, but cooking with foil has been around for a long time. Our Roast Pork in a Bag recipe is an easy way to cook foods that taste great with lots of juicy chunks of pork. You can find oven bags in the grocery store near … Read more
This Leftover Ham and Bean Soup is an economical recipe that makes use of a ham bone. This ham bone soup is easy to make and incredibly flavorful. Our recipe for Ham and Bean Soup costs $7. 97 to make. It makes 8 servings for only $0. 99 per serving. Because it’s cheap, you can … Read more
Ground beef is a staple protein used to create many of the comfort foods that customers love. Youve probably noticed the product labels on packages of ground beef and wondered what they mean. Youre not alone! The labels on ground beef are notoriously confusing. If you want to buy ground beef in bulk or grind … Read more
Arby’s roast beef sandwiches are a popular menu item, but many people wonder just how much sodium is lurking within the classic sliced roast beef. With rising concerns over excessive sodium intake and its impact on heart health, it’s important to be aware of the salt content in your favorite fast food menu items. In … Read more
Bacon bits are a popular bacon-flavored topping found on everything from salads and baked potatoes to casseroles and pizza. Their smoky salty taste adds a punch of flavor with just a sprinkle. But when cooking with bacon bits, how can you determine a portion size equal to an actual slice of cooked bacon? Let’s break … Read more
Ground beef is a versatile meat staple used in many classic American dishes like hamburgers meatloaf chili, tacos, and so much more. Whether you’re an experienced home cook or just starting out in the kitchen, knowing how to accurately measure ground beef is an important skill. In this article, I’ll provide a complete breakdown of … Read more
Beef Wellington is a rich, juicy, and tender beef tenderloin wrapped in a soft, buttery pastry and baked until golden brown. It has a layer of mustard, mushroom duxelles, and prosciutto on top. A holiday favorite!. Impress your family with this rich, decadent meal for the holidays. If you want to make a really special … Read more
You can use this Herb Roasted Pork Tenderloin recipe if you aren’t very good in the kitchen but still want to make someone happy. It’s ridiculously simple and pretty much fool proof. Spread garlic, herbs, and oil on the pork, then put it in the oven. THE END. It’s really that easy. Pork mince is … Read more