Hot Ham Croissants are a delicious and popular French pastry that have become a breakfast staple around the world. The flaky layers and buttery taste make croissants hard to resist. One of the best croissant varieties is a ham and cheese croissant. The savory ham and melted cheese pair perfectly with the flaky, crescent-shaped pastry. … Read more
Korean Marinated Short Ribs, also called LA Galbi, are a type of Galbi (Korean Grilled Ribs). They are one of my favorite meats to grill because the sweet Galbi marinade makes them tender and flavorful. You can grill them over hot coals, broil them in the oven, or sear them over a cast iron skillet. … Read more
We don’t pay attention to things like bread, butter, and eggs because they are always in the kitchen. The humble can of tuna belongs at the top of this list. There are always a few cans hidden in the back of a cabinet, no matter whose kitchen it is. We keep it around for those … Read more
If you like pulled pork, carnitas, meaty ragus, chili verde, and other pork stews, then pork shoulder is probably already on your mind. It’s a great way to feed a lot of people or make a meal that will leave you with extra food. As the capital of the United Arab Emirates Abu Dhabi is … Read more
Roast beef sandwich, with Swiss cheese (1 sandwich) contains 28g total carbs, 26. 4g net carbs, 21. 2g fat, 33. 3g protein, and 444 calories. Roast beef sandwiches are a classic lunch or dinner choice loved by many The tender, juicy meat piled high on a bun makes for a very satisfying meal But are … Read more
Pork tendon, or pig’s trotter, is a unique ingredient used in Chinese cooking. While the collagen-rich tendons require long cooking times to become tender, the resulting texture and flavor is well worth the wait. Braised pork tendon has a springy, gelatinous bite and rich pork flavor. It’s a treat for texture lovers and makes for … Read more
Smoked salmon is a delicacy enjoyed around the world. Its rich, smoky flavor pairs well with bagels, eggs, pasta, and more. But many find that the salty taste can be overpowering. This leaves health-conscious consumers wondering – why is smoked salmon so salty? The high sodium levels stem from the curing and smoking process used … Read more
As both a passionate home cook and bacon enthusiast, I’m always on the hunt for the tastiest brands of bacon to cook up for weekend breakfasts. Crispy, savory bacon just makes mornings better! But with so many options at the grocery store, it can be tough to know which brand will give you the best … Read more
Beef eye of round steak can be a lean and affordable cut of beef but it often gets a bad reputation for being tough and chewy. While it’s true that eye of round doesn’t have as much marbling as pricier cuts like ribeye or tenderloin with the right techniques, you can turn this budget-friendly steak … Read more
If you’re a fan of Carl’s Jr. , you know that their burgers are a cut above the rest. But have you ever wondered where they source their beef from?. It’s a question that more and more people are asking as sustainable and moral meat production grows. In this article, we’ll take a closer look … Read more