A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
When you grill pork steaks, you get the heat and smokey flavor of a fire mixed with the tender, juicy taste of well-seasoned meat. If you want a delicious outdoor meal or a fun twist on regular pork, learning how to grill pork steaks is the best decision you can make. As an avid griller, … Read more
Among the prohibited foods in Islam, ham is one of the most controversial. While many view ham as an iconic food, it clearly contradicts Islamic dietary laws. This article will talk about what Islam says about pork, the problems with the halal ham industry, and healthy meat alternatives for Muslims who want to stay away … Read more
Marinating pork is one of the easiest ways to infuse it with tons of flavor before cooking. While there are countless marinade options to choose from, using Sprite as the key ingredient can take your pork to the next level. The sweet, fizzy flavor of the soda tenderizes the meat and gives it a delicious … Read more
Beef burgers have become a staple food for many Americans. Their convenience, customizable flavors, and satisfying taste make them a go-to choice for a quick meal. However, with recent concerns over the health effects of processed meats, many people wonder – are beef burgers processed? What is Processed Meat? Processed meat refers to meat that … Read more
The city of Jinhua is in the eastern coastal province of Zhejiang. It is famous for a ham that has been made there for more than a thousand years and is still loved by foodies all over the world. Unlike the soft hams that we find in many butchers and restaurant kitchens throughout the U. … Read more
There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. If you need to know how to cook German sausage, look no further. My secret method is so easy and … Read more
Our Sea Salt is a new take on an old favorite snack. The result is the perfect lightweight, crunchy snack that melts in your mouth. Enjoy straight from the bag as a carb conscious chip alternative or use in your favorite recipes. Get your favorite EPIC products delivered straight to your door at 10% off … Read more
This hearty beef stew is the perfect way to warm up on a chilly day. It’s low-carb, full of rich flavor, and so easy to make — everything comes together in one pot!. The moment I feel a chill in the air, I start craving rich and hearty stews. There’s nothing quite like a big … Read more
*Sliced meats can be kept frozen for up to 3 months, and refrigerated up to 1 week. Please do not refreeze meat that has already been thawed. *Whole pastrami should be eaten within three days of being cooked, but it can be kept in the fridge for up to a week before cooking. * Frozen … Read more