Are the pork chops at Texas Roadhouse making your mouth water? Do you ever wonder how they make them so tender and juicy? No need to look any further, we have the answers! In this article, we will talk about the different methods and ingredients that Texas Roadhouse uses to make their famous pork chops. … Read more
There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham is a time-honored tradition for preserving pork. However traditional curing methods often rely on nitrates to preserve the meat and give it that iconic pink color. While delicious there are … Read more
Some people call Canadian bacon “back bacon” or “peameal bacon.” It’s a popular breakfast meat that tastes smoky, salty, and slightly sweet. You may be used to seeing Canadian bacon already cooked and ready to eat. But did you know that it’s easy to bake your own at home and you can make it taste … Read more
Corned beef hash is the ultimate savory breakfast – crispy potatoes tender beef onions and peppers all fried up together into hash brown heaven. But like many breakfast foods, leftover corned beef hash doesn’t hold up well. Can you reheat corned beef hash without it drying out or getting rubbery? If you have leftover corned … Read more
There is no way that these Instant Pot Ribs could be cooked in less than 30 minutes! They are so tender, flavorful, and tasty! This is another great and easy recipe that you can make in your pressure cooker. Making tender barbecue ribs at home is one of those meals that will always make me … Read more
By Meredith Duke Deer sausage is a tasty staple for hunters looking to make the most of their harvest. But many wonder – with its savory, robust flavor does deer sausage contain pork? Let’s slice through the mysteries and uncover what types of meat go into this popular wild game fare. An Overview of Deer … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Humans have been enjoying delicious and nutritious animal bone marrow for centuries. Tastes sweet and rich, and feels hearty. It’s mostly used to add flavor to broths and soups. Recently, it has become a main course item at gourmet restaurants around the world. The marrow is a soft tissue that is found in the middle … Read more
As the makers of the #1 selling boneless ham in the country, there’s a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. It’s true, folks: every year, way too many holiday hosts make this simple mistake. Some are new to the job, … Read more