You might think of pastrami as a New York classic, but it originated in Romania where it was made from goose breast, according to Sarah Green of “USA Today.” Pastrami, as most people know it, is made from beef — usually the belly — and is soaked in brine, smoked and steamed to make the … Read more
Ground turkey sweet potato hash is one of my favorite easy, nutritious meals. This savory hash is packed with flavor, protein, and vegetables, making it a satisfying choice any time of day. In this article, I’ll explain exactly how to make flavorful turkey and sweet potato hash and share tips for adding your own creative … Read more
Would you believe me if I told you that this garbage can turkey recipe makes for one of the best turkeys that I have ever tasted?! When I first witnessed a turkey being cooked in a garbage can it blew my mind. I couldn’t fathom how that was even possible! Since then we have made … Read more
This rotisserie turkey is the Ferrari of turkeys. Its the king/queen of all turkeys. Once you try it, youll know what I am talking about. The meat is perfectly cooked in every part of the bird; the breast meat is flavored inside-out, buttery-tender, and exceptionally juicy. The skin is unbelievably crispy and delicious. And the … Read more
Turkey tenderloins are a versatile and healthy protein option perfect for quick weeknight meals or special occasion dinners. But where can you find high-quality, fresh turkey tenderloins to cook at home? This comprehensive guide explores the top places to buy turkey tenderloins for all your cooking needs. What Are Turkey Tenderloins? Turkey tenderloins are cut … Read more
Smoked turkey breast is a delicious alternative to cooking a whole turkey that’s perfect for smaller holiday meals. With Meat Church’s popular smoked turkey breast recipe, you’ll get tender, juicy meat with incredible flavor in a fraction of the time. Overview of Meat Church’s Smoked Turkey Breast Recipe Meat Church is a popular YouTube channel, … Read more
Many home cooks brine their turkeys to help retain moisture and impart flavor. Finding sufficient room in the crowded refrigerator during holidays can be tricky. Luckily, the fridge drawer provides the ideal space to comfortably brine a turkey! Why Brine Your Turkey? Soaking the turkey in a saltwater solution before roasting helps in several ways … Read more
It’s that time of year again – the holidays are right around the corner! For many, this means it’s time to start thinking about cooking up a delicious turkey dinner. But where can you find a frozen turkey when you need one quickly? This article will explore the best places to buy frozen turkey near … Read more
THIS IS IT! The best Thanksgiving Turkey recipe. I’ve been roasting turkey for more than 15 years. This post combines the best of my learnings so you can master how to cook a turkey in the oven to be moist, succulent, and the star of your feast. It’s 100% doable and easier than you think! … Read more
Rubbing a turkey is an easy way to add tons of flavor and moisture to your holiday bird. A homemade turkey rub infuses the meat with aromatic herbs, spices, and oil to give you a deliciously seasoned turkey with crispy skin. When done right, rubbing a turkey can take your Thanksgiving centerpiece from bland and … Read more