Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
In New York, prices can be shockingly high. A dirty martini costs $22, a pizza slice costs $5, and a studio in Prospect Heights costs $3,950 a month. No matter how you look at it, New Yorkers get used to the high prices… until something comes along that is so outrageously priced that it wakes … Read more
When I worked at Longhorn Steakhouse for almost ten years, I learned a lot as both a front-of-house and back-of-house worker. As someone who has worked as a server, bartender, speed cook, and prep and line cook, I want to tell you a secret about everything Longhorn. Perhaps you want to work there or just … Read more
Bacon is a popular breakfast food that many people enjoy. However, it is also high in calories and fat. If you are watching your calorie intake, you may be wondering how many calories are in 2 rashes of bacon. In this article, we will break down the calorie count in bacon rashers and give you … Read more
There are many kinds of beef roasts in stores, and the labels can be hard to understand if you don’t know what part of the steer the roast is from. What you’ll find in a market or butcher are the beef roasts below, along with pictures from a butcher’s block and recipes. When cooking, always … Read more
There are some people who say there is no difference between a T-bone steak and a porterhouse steak. It’s said that all you have to do is look at the same T-shaped bone. One side has meat, and the other side has more meat. Although T-bones and porterhouses come from the same part of the … Read more
Here I’ll show you a simple way to take your Bacon Grilled Cheese to the next level! If there’s one thing that can make a grilled cheese better, it’s bacon. And if there’s one thing that can make a bacon grilled cheese better, well, follow me…. You know, it took me a little while to … Read more
Pickled chilies, mustard greens that have been preserved, ya cai, and/or Tianjin preserved vegetables can be found in a good Chinese grocery store in jars, cans, foil pouches, or sometimes in the cold section. Steaming is one of the healthiest and most flavorful ways to cook pork. The gentle heat tenderizes the meat while sealing … Read more
In the 1950s, it was unclear whether humans could survive outside Earth – both physically and mentally. The science fiction writer and warfare expert Cordwainer Smith wrote about the psychological pain of being in space. Plants, insects and animals had been taken to high altitudes in balloons and rockets since the 18th century. The Soviet … Read more