When I worked at Longhorn Steakhouse for almost ten years, I learned a lot as both a front-of-house and back-of-house worker. As someone who has worked as a server, bartender, speed cook, and prep and line cook, I want to tell you a secret about everything Longhorn. Perhaps you want to work there or just … Read more
Bacon is a popular breakfast food that many people enjoy. However, it is also high in calories and fat. If you are watching your calorie intake, you may be wondering how many calories are in 2 rashes of bacon. In this article, we will break down the calorie count in bacon rashers and give you … Read more
There are many kinds of beef roasts in stores, and the labels can be hard to understand if you don’t know what part of the steer the roast is from. What you’ll find in a market or butcher are the beef roasts below, along with pictures from a butcher’s block and recipes. When cooking, always … Read more
There are some people who say there is no difference between a T-bone steak and a porterhouse steak. It’s said that all you have to do is look at the same T-shaped bone. One side has meat, and the other side has more meat. Although T-bones and porterhouses come from the same part of the … Read more
Here I’ll show you a simple way to take your Bacon Grilled Cheese to the next level! If there’s one thing that can make a grilled cheese better, it’s bacon. And if there’s one thing that can make a bacon grilled cheese better, well, follow me…. You know, it took me a little while to … Read more
Pickled chilies, mustard greens that have been preserved, ya cai, and/or Tianjin preserved vegetables can be found in a good Chinese grocery store in jars, cans, foil pouches, or sometimes in the cold section. Steaming is one of the healthiest and most flavorful ways to cook pork. The gentle heat tenderizes the meat while sealing … Read more
In the 1950s, it was unclear whether humans could survive outside Earth – both physically and mentally. The science fiction writer and warfare expert Cordwainer Smith wrote about the psychological pain of being in space. Plants, insects and animals had been taken to high altitudes in balloons and rockets since the 18th century. The Soviet … Read more
This is how I cook my pork loin back ribs in the oven. Its a really easy no fuss recipe. Pork loin back ribs are a classic BBQ staple, but did you know that baking them in the oven can yield ribs just as delicious as grilling? With the right techniques, you can achieve tender, … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
How to Cook Tripe. Most of the time, tripe needs to be cooked first, either by boiling it or putting it in a pressure cooker. Here you will find the basic instructions on how to prepare tripe for most recipes!. Beef tripe, the lining from a cow’s stomach, is a unique ingredient loved by many … Read more