Pork is a versatile meat that’s a staple ingredient in cuisines around the world. From bacon and sausage, to pork chops, ribs, and roasts, there’s no shortage of tasty ways to enjoy pork. But with all that flavor comes a potential downside – pork can be high in cholesterol. If you’re watching your cholesterol levels, … Read more
Tuna is a versatile and healthy protein that can be enjoyed in endless ways. But let’s be honest – tuna sandwiches and tuna melts can get a bit boring after a while. That’s where fruit comes in! Certain fruits can add sweetness, acidity, crunch, or creaminess to tuna dishes, transforming the flavor profile entirely. In … Read more
Tuna is a nutritious and tasty fish enjoyed by many around the world. However, concerns over sustainability, mercury levels, and safety can come up regarding tuna sourced from certain countries. One question is whether wild caught tuna from Thailand is safe to eat. Let’s break down the key facts. Overview of Thailand’s Tuna Fishing Industry … Read more
You can’t go wrong with pulled pork, whether you like it with a vinegar-based sauce from eastern North Carolina or a sweeter tomato-based sauce like a Kansas City-style sauce. But pork butts (or shoulders, if you prefer) are a big piece of meat that often ends up with a lot of extra food. So you … Read more
Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick. People who eat rancid meat are likely to get sick. Food-borne illness can occur after you’ve eaten bad meat that contains harmful microbes or toxins. … Read more
The toughest part of organizing an event isn’t the guest list, the decorations, or the beer run. It’s figuring out how much food to make to satisfy every guest. An epic BBQ can become a bummer if there isn’t enough food to go around. After all, the food is the main event. However, you also … Read more
Roasted pork knuckle is a classic pub food in Prague, the capital of the Czech Republic. It has shiny and crispy skin on the outside and succulent meat on the inside. In this recipe, I will show you how to make this pork delicacy at home!. Pork knuckle is a prized cut of meat in … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
A brow tine is a distinctive feature found on the antlers of some male elk. It refers to a point that extends forward from the main beam of the antler, typically originating near the base. The presence and size of the brow tine can vary between individual elk and is an important identifying characteristic. In … Read more