Italian beef, with its savory juices and tender meat, makes for mouthwatering sandwiches and meals. But like any perishable food, proper storage is key to enjoying Italian beef while it’s at peak quality. So how long does Italian beef stay fresh in the fridge? Follow this comprehensive guide to get the most out of your … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more
Juicy tender pork ribs are a crowd-pleasing BBQ staple. But if you’re new to cooking ribs picturing what 4 ounces looks like can be tricky. In this guide, we’ll provide photos of 4 ounce rib portions to help you visualize and estimate amounts. Whether smoking racks of ribs or preparing individual portions, this visual rib … Read more
Try this simple roast beef recipe, which is one of my best-known. You can also get my cooking and cutting tips for perfectly juicy and tender roast beef. I really mean it when I say “Dustin loved it.” He talked about it nonstop for weeks after I made it. He raved about how tasty it … Read more
Pork leg roast also known as fresh ham can make for an impressive centerpiece for a special meal. With its big, meaty shape and delicious flavor, pork leg roast has a wonderful presence on the dinner table. However, cooking it just right can seem daunting. Undercook it and the meat will be tough. Cook it … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Plenty of people think of pork when they want a delicious weeknight meal for the whole family. You can quickly air fry hickory smoked bacon for loaded egg sandwiches or sear a few boneless pork loin chops with your favorite seasonings. Either way, pork will keep everyone full for hours. Aside from that, all-natural pork … Read more
Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
Beef is a staple food for many people around the world. Its rich, meaty flavor makes it a satisfying addition to many dishes. But with concerns about health and weight gain, many people wonder – just how many calories are in a pound of beef? In this article, we’ll take a detailed look at the … Read more
Shrimp is one of the most popular types of seafood, loved for its sweet, delicate flavor and versatility. Whether grilled, boiled, sautéed, or mixed into seafood dishes and appetizers, shrimp is always a crowd-pleaser. But when cooking for large gatherings or meal prepping big batches, bulk buying shrimp can save money. This leads to the … Read more