Juicy, flavorful pork steaks hot off the grill or smoker are a summertime favorite Getting them cooked just right on the Pit Boss takes a bit of technique Follow this comprehensive guide for timings, temperatures, and tips to achieve tender, mouthwatering pork steaks every time. Advantages of the Pit Boss Grill The Pit Boss is … Read more
Are you thinking about buying a quarter cow? This post talks about how I bought a half cow and split it with some friends. I include the cost, final weight and what questions to ask your farmer and processor!. Last summer, I took a big leap and purchased a quarter beef. To be honest, I … Read more
If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
If you want to know what the best sides are for venison, look no further! This list of the 50 best sides for venison steaks, burgers, and more will help you out. A juicy venison burger sizzling on the grill is a carnivore’s delight Gamey, beefy, and rich, venison packs massive flavor into every bite … Read more
Smoked Pork Loin – Moist, fork-tender pork loin smoked to mind-blowing perfection. Smoking meat, the ultimate slow-cooking method, retains all that juiciness and natural pork flavor. While this recipe is a fantastic crowd-pleaser any time of year, it’s just as good for the holidays!. I am in love with my smoker. (No, I don’t smoke … Read more
Bacon is a breakfast staple loved for its savory, smoky flavor. Whether you’re frying it up for a BLT, adding it to a hearty potato soup, or crumbling it on top of a salad, it’s handy to know exactly how slices relate to ounces for recipes and meal planning. So how many slices of bacon … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Bacon comes in different shapes and sizes. It’s usually cut into strips, which can be thin, plain, or thick. Bacon will be a different weight and measure when fried than it is while raw. See what measures are equivalent to bacon, bacon pieces, bacon bits, and quick substitutions such as salt pork. Bacon is a … Read more
Pork ribs are a staple for backyard barbecues and a favorite comfort food for many. But have you ever wondered just how much edible meat is actually on those meaty bones? In this article we’ll break down the typical ounce yield for different cuts of pork ribs. An Overview of Pork Rib Basics Before diving … Read more
Veal chops are a delicate, tender cut of meat that can easily dry out during cooking This has led many cooks to brine veal chops prior to grilling or pan-searing But is brining veal chops necessary? Or does it make a negligible difference? In this article, we’ll analyze the potential benefits and drawbacks of brining … Read more