Don’t have time to make pastrami from scratch? This corned beef brisket recipe will help you make corned beef on the grill or smoker instead. Grilling corned beef brisket may seem intimidating, but with the right techniques, you can achieve incredibly tender, juicy and flavorful results right off your barbecue. This step-by-step guide will teach … Read more
If you want to prevent overcooking beef, you cant reheat it gently enough. Tri-tips are already pretty tough, so you don’t want to waste time cooking them until they’re tender only to have them get tough again when you reheat them. When reheating tri-tips, repeat “slow and easy” over and over, and use a gentle … Read more
Shrimp is delicious, but for some unlucky folks it leads to embarrassing gas and bloating. If shrimp gives you tummy troubles, you’re not alone. Around 20% of people experience gas and other GI issues after eating shrimp. But why does this popular shellfish affect some of us this way? Let’s dive into the science behind … Read more
As a Newfoundlander living in Calgary one of the things I miss most is the unique flavor of salt beef. True salt-cured beef brisket has a tasty brininess that simply can’t be replicated with corned beef or other substitutes. Salt beef is an essential ingredient for traditional dishes like Jiggs Dinner, so finding sources for … Read more
Tuna helper is a popular boxed pasta meal that many of us grew up eating. It’s creamy, cheesy, and loaded with tuna – basically mac and cheese with a tuna twist! The problem is, traditional tuna helper relies on milk to create its signature creamy sauce. So what do you do if you don’t have … Read more
We’ve all done it. You and your best four-legged friend are out camping, hiking, fishing, or just enjoying the great outdoors when you grab a bag of beef jerky for a quick snack. As you eat some tasty meat, you share piece after piece with your furry friend without thinking about it. Beef jerky makes … Read more
Ham was one of Noah’s three sons, along with Shem and Japheth, who survived the great flood by taking refuge aboard the ark. As one of the progenitors of the human race after the deluge, Ham’s lineage played a pivotal role in repopulating the earth But who exactly were his descendants, and which modern day … Read more
Beef kidney is an excellent source of essential nutrients for dogs. Packed with vitamins, minerals, antioxidants and protein, kidney offers tremendous health benefits when included in your dog’s diet. However, before you can reap the rewards, you need to learn how to properly prepare kidney for your canine companion. This comprehensive guide provides tips on … Read more
A lot of people like the salty taste of store-bought beef jerky, but you don’t need any salt to make soft and tender beef jerky. You can season the meat in any way you like, but a dehydrator and meat are the only things you need. The process is also easier than you might think. … Read more
How many people would say that spam is better than bacon? Spam is made from pork shoulder and ham. It used to be called “spiced ham,” but because it was so popular during WWII, the name was changed to “spam.” Bacon is a type of pork that is cured and smoked. It became popular in … Read more