Putting bacon grease on cast iron is a natural way to keep the finish in good shape and get the pan ready to cook. We believe that a cast iron skillet is the best cooking tool for bacon, and bacon fat is one of the best ways to season cast iron. Chances are your granny … Read more
Smoking pork ribs can lead to some of the most tender, juicy and flavorful ribs you’ve ever tasted – when done right. The problem is, many backyard barbecue chefs end up with overcooked ribs by following the popular “321 method” of smoking ribs. The 321 method involves smoking ribs for 3 hours, wrapping for 2 … Read more
As a pulled pork enthusiast, I know that Curly’s is one of the best brands out there. Their tender, smokey pulled pork is delicious straight out of the package or on a sandwich. However, like most cooked meats, Curly’s pulled pork only lasts 3-5 days in the fridge after opening. So what’s the best way … Read more
It’s very easy to make this hearty beef and mushroom stew in the slow cooker, and it’s great for a cold winter night. To make a simple meal, just add green vegetables and boiled or mashed potatoes on the side. When I hear the word “stew,” I think of the bland, paper-thin meals I ate … Read more
Fans of the Shin Megami Tensei Persona video game series know that crafting new Personas requires finding recipes and ingredients. Surprisingly plain old pork can be a key ingredient in making powerful Personas. But how exactly should you prepare the pork? Let’s explore the culinary techniques and gaming strategy behind cooking pork for your Personas. … Read more
Crunchy oniony Funyuns are a beloved American snack food occupying a special place in the hearts of junk food aficionados across the nation. But what exactly are those delicious rings made of? A common misconception is that Funyuns must be a form of pork rind due to their similarities in texture and shape. Time to … Read more
Americans eat about 24. 8 billion pounds of beef every year. It’s something that everyone keeps in their fridges and freezers, but a lot of people can’t tell if their meat has gone bad. A specialist at the USDA’s Food Safety and Inspection Service, Argyris Magoulas, told INSIDER when beef is okay to eat and … Read more
Beef kidney is packed with nutrients, but it’s infamous for its unpleasant odor. If you’ve ever cooked with beef kidney, you know just how pungent that smell can be. So what causes that stench, and is there anything you can do to reduce it? In this comprehensive guide, we’ll dive into the science behind beef … Read more
Abalone is a delicious mollusk that is popular in many cuisines around the world. However, like any seafood, it can go bad quickly if not stored and handled properly. Eating spoiled abalone can make you very sick, so it’s important to know how to tell if your abalone has gone bad before cooking and eating … Read more
This smoked pork chops are thick, bone-in chops that were covered in a homemade BBQ spice rub and cooked over low heat until they were soft and juicy. An easy and unique dinner option that’s packed with flavor!. Whenever I go to restaurants, if a pork chop is on the menu, I have to order … Read more