When I was a kid, they would put the beef strips that had been marinated on welded wire and leave them in the sun to dry. If you cut these too thick, they were chewy, but if you pounded them thin enough, they were sweet and crunchy when they were fried. But the beef tapa … Read more
As a Costco shopper and organic food buyer, I used to assume their organic beef was 100% grass-fed. But on a recent trip, I noticed some confusing labeling that made me question this Phrases like “grass-finished” and “grain-finished” appeared on different organic beef packages. This led me to dig deeper into Costco’s organic beef sourcing. … Read more
Shrimp is a popular seafood that can be cooked in a variety of ways, from grilling to sautéing. But have you ever noticed that when you wash shrimp, it foams up like soap?. It might seem strange, but this happens because many shrimp are treated with chemicals before they get to your plate. Chemicals like … Read more
Getting ready to buy a whole ham for Easter. You can pick any brand you want, like “Fleur de Lis,” “Kentucky Legend,” “Hormel Cure 81,” or something else. I hardly ever buy a whole ham except at Easter. I think I had a spiral cut ham last year but, didnt care for it at all. … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
Beef stew is a cold weather classic, but nothing’s worse than biting into a bowl of dry, leathery beef and shriveled vegetables. Don’t despair if your beef stew didn’t turn out as succulent as you’d hoped. With a few simple tricks, you can rehydrate dry beef stew and transform it into a mouthwatering meal. In … Read more
We eat a lot of meat. Per Ibis World, the average American was projected to eat up to 56. 2 pounds of beef in 2023. And those figures dont even come close to those of the countrys favorite meat — chicken. According to reports, Americans will be eating eight billion chickens every year starting in … Read more
If you’ve ever been to In-N-Out Burger, you probably fell in love with it after the first bite. The toasted sponge bread, the fresh-never-frozen patty, the grilled onions, and the secret sauce make it anything but average. Fans have long called the chain the “it” fast food restaurant, which isn’t a surprise. Since it opened … Read more
Make Salmon En Croute instead of beef wellington for your next special occasion. This recipe is so delicious and easy to make. This recipe for Salmon En Croute couldn’t be easier to make. This elegant dish will taste like it took hours to make. When people see how simple this salmon wellington recipe is, they … Read more
Since salmon is one of our favorite weeknight meals, we love making extra fillets to freeze and eat later. Making salmon flaky and tender again is easy and only takes 15 minutes in the oven. The oven’s gentle heat works wonders for heating up the fillets while retaining their moisture. This allows you to eat … Read more