Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Pork is a delicious and versatile meat enjoyed around the world However, eating raw or undercooked pork can expose you to harmful bacteria and parasites If you’ve consumed pork that wasn’t properly cooked, it’s understandable to be concerned. This comprehensive guide covers what to look for, when to see a doctor, how infections are diagnosed, … Read more
As a bacon lover on a budget, I’m always looking for ways to enjoy this tasty cured pork product without breaking the bank. That’s why I was intrigued when I recently came across economy bacon in the grocery store meat case. What is economy bacon exactly, and how does it compare to regular bacon in … Read more
Crunchy salty pickled pork skin also known as chicharrón, is a popular snack, especially in Latin cuisine. But is this fried and vinegared delicacy good for you, or is it an unhealthy indulgence best avoided? Let’s examine the potential health benefits and risks of pickled pork rinds. What Exactly is Pickled Pork Skin? Pork rind … Read more
Collard greens are a staple of Southern cooking These leafy green vegetables have a slightly bitter taste that is perfectly balanced by cooking them low and slow with smoky, salty bacon The combination of collard greens and bacon is a match made in heaven! In this article, I’ll walk you through the entire process of … Read more
Yes, The Jelly Bean Factory jelly beans are kosher. We want as many people as possible to enjoy our gourmet jelly beans and all 36 of their great flavors. To make sure as many people as possible can enjoy our jelly beans, we made sure they are all kosher. They are also gluten-free, vegetarian, and … Read more
Pigar-pigar is a popular Filipino street food dish that originated in Dagupan City. This flavorful stir-fry is typically made with thin slices of carabao (water buffalo) meat fried up with cabbage and onions. While carabao meat lends an authentic taste, pork makes a more readily available substitute for Filipinos around the world to enjoy this … Read more
Grass-fed beef has surged in popularity in recent years as consumers become more concerned about the quality of their food. Grass-fed cows enjoy a more natural, healthier diet than conventional grain-fed cattle. Their meat is leaner and richer in certain nutrients like omega-3s. As demand rises, more restaurants are adding grass-fed beef options to their … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
Ham hocks are the ultimate comfort food ingredient. They impart incredible depth of flavor and fall-off-the-bone texture to soups, stews, greens, beans and more. While traditionally braised or simmered for hours to achieve tenderness, ham hocks can now be cooked to perfection in under an hour thanks to the Instant Pot. Cooking frozen ham hocks … Read more