Veal is a high-end meat that chefs and diners alike want because it is tender and has a rich flavor. A rare treat, veal is usually only served in high-end, specialty restaurants. This is partly because it’s expensive, but mostly because it has a lot of different flavors that make each bite special. Veal is … Read more
Walmart’s bacon-wrapped sirloin steaks are a quick and easy dinner solution. With tender beef filet mignon wrapped in smoky, savory bacon, they offer a succulent, flavor-packed meal without much effort. But to get the best results when cooking these convenient steaks at home, there are some helpful tips to know In this guide I’ll walk … Read more
With this step-by-step guide, you can learn how to cure and smoke your own bacon at home. Following this simple recipe will give you the absolute best bacon you’ve ever had in your life. I lovingly refer to this homemade bacon as “bacon gold”!. Our husband looked at me and said, “We should make our … Read more
Is Flounder or Whiting Healthier? The Ultimate Guide As a seafood lover I’m always trying to find the healthiest fish options to incorporate into my diet. Two popular white fish – flounder and whiting – have left me wondering which one is actually better for you? To satisfy my curiosity, I did a deep dive … Read more
Sausage tastes delicious and can enhance the taste of soups and sandwiches. An increasing number of pregnant women want it, and it’s safe to eat during pregnancy as long as it’s cooked well and in small amounts. If you are pregnant and want to eat sausage, pick lean varieties that are low in sodium. This … Read more
The Sirloin Cap is often referred to as a “fancy tri tip”. This cut is from the sirloin subprimal and is one of the most underrated cuts of beef. Sirloin cap is leaner than a tri-tip, with a pronounced sirloin flavor. You can roast this cut of meat or cut it into steaks. It works … Read more
As you learn more about healthy eating, you may be looking for new, tasty foods that are natural, high in nutrients, or low in fat. Whole-cut turkey bacon is a healthy, leaner source of protein, and when it’s smoked over real wood, it tastes a lot like pork bacon. How does it cook, though? There’s … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
With their iridescent lining and ornate shape, abalone shells are prized by collectors and artisans. But if you find an abalone shell on a California beach, can you legally sell it? Or are you better off keeping your shelf empty to avoid running afoul of the law? In California, selling wild abalone shells is illegal … Read more
How to Make a Slurry: A slurry is what you need to thicken a soup, stew, or gravy. Did you ever wonder what a slurry was? It sounds complicated, but it’s one of the easiest things you can learn as a home cook. Adding a slurry to dishes like stews, gravies, and sauces is a … Read more