Most of the time, red meat comes from mammals like cows and calves, sheep, lamb, and pigs. White meat comes from rabbits, chicken, and turkey. Red meat is caused by a protein called myoglobin, which is high in iron and found in muscle. White meat contains much less and that’s why it has a paler … Read more
Make your own blood sausages, boudin noirs, black puddings, etc with this dried pig’s blood. This bag has enough blood for one liter, which is enough to make three kilograms of blood sausage. Pork blood is a byproduct from pork processing that most people don’t think of as an edible ingredient. While pork blood can … Read more
As a bonafide foodie and beef wellington enthusiast, I’m always keeping my eyes peeled for local restaurants that can satisfy my craving for that puff pastry wrapped tenderloin. There’s nothing quite like cutting into the crisp, flaky crust to reveal tender, rosy beef enrobed in mushroom duxelle and pâté. But sadly, not many restaurants offer … Read more
A beautifully roasted split turkey breast makes for an elegant flavored-packed entree to feed a smaller gathering. Avoid dry, overcooked meat with the proper roasting times and temperatures for these manageable turkey breast halves. Below we’ll cover everything you need to know to cook split turkey breasts to juicy tender perfection including What exactly split … Read more
Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more
When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. On Thanksgiving, there are many things to think about, such as how much turkey to serve each person, what sides to serve with your main dish, the best desserts to end the meal, and more. Anything to make cooking a … Read more
There’s no reason not to use an electric roaster to cook your turkey—every time it comes out perfectly moist and tender, and you can use your oven for other things. Electric roaster ovens also keep food moister longer than regular ovens, so you don’t have to worry about dry turkey. You can read everything you … Read more
Bacon is one of those amazing ingredients that can standalone or make just about any dish much better. It makes sense that people who don’t eat gluten would want to know if bacon is gluten free. Most, but definitely not all, bacon is gluten free. Like so many gluten free products, it is important to … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Beef Bourguignon is a classic French dish made with beef that melts in your mouth, mushrooms, carrots, red wine, and cooked to perfection in the tastiest sauce. A hearty and comforting meal that you will make again and again!. Because my Slow Cooker Beef Bourguignon recipe got so many views, I knew I had to … Read more