We’ve all been there – you open the freezer door and spot a pack of chicken buried in the back that’s got a few suspicious-looking white spots Uh oh, looks like freezer burn. But is it still safe to eat? Here’s the full scoop on what happens if you eat frostbitten chicken, and how to … Read more
Chicken juice, also known as chicken drippings or chicken stock base, is a highly versatile and flavorful cooking ingredient that is often overlooked. This savory liquid gold is left behind after roasting or cooking chicken and is loaded with taste and nutrients. Unfortunately, many home cooks simply toss the precious chicken juice down the drain … Read more
Chicken thighs are a favorite for grilling. Their rich flavor and juiciness make them ideal for cooking over the high, dry heat of a propane grill. However, to get perfect results every time you need to understand how long they take to cook. This complete guide covers everything you need to know about grilling times … Read more
Chicken is one of the most popular sources of protein. Many fitness enthusiasts and health-conscious individuals rely on chicken breast as a staple in their diet to meet their daily protein needs. But how much protein does an average piece of chicken really contain? In this article, we’ll break down the protein content in an … Read more
How to Get Chicken Breast Crispy in the Oven Getting crispy chicken breast in the oven can seem intimidating but it’s actually quite easy with the right techniques! As a home cook and food blogger I’ve perfected my method over the years. In this article, I’ll share my tips for getting chicken breast perfectly crispy … Read more
Chinese chicken and rice is a classic comfort food that is simple to make yet packed with flavor. With just a few basic ingredients and easy techniques, you can recreate this tasty one-pot meal right in your own kitchen. In this article, we’ll walk through the step-by-step process for making authentic Chinese chicken and rice, … Read more
Splitting a whole chicken into two halves is a great way to ensure even cooking, easy portioning, and deliciously crispy skin While it may seem intimidating at first, splitting a chicken is actually quite simple with just a few easy steps In this article, I’ll explain why halving a chicken can lead to better results … Read more
Cooking bone-in, skin-on chicken breasts can seem intimidating. But with the right technique, it’s easy to achieve tender, juicy meat with crispy, flavorful skin. Here’s a simple guide to cooking perfect chicken breasts every time Why Cook Bone-In Chicken Breasts? Bone-in chicken breasts have a few advantages over boneless: The bone helps keep the meat … Read more
Rotisserie chickens are a convenient dinner option. You can pick one up at the grocery store on your way home and have a hot, tasty meal ready in minutes. But what do you do with the bones when you’re done eating the meat? Rather than throwing them away, you can reuse rotisserie chicken bones to … Read more
Chicken wing dings are a beloved appetizer that have become a staple at parties and sporting events across America. Their crunchy exterior, juicy interior, and versatility with sauces have made them a go-to snack for gameday hangs, barbecues, and anytime you’re looking for a quick bite with big flavor. But what exactly are chicken wing … Read more