Do you love going to barbecues or having them at your house? Do you ever get a headache afterward or later that night or early the next morning? That could be because food, drinks, and hot weather can all cause headaches at barbecue parties, especially in the middle of summer. Pork can be utterly delicious, … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more
If you’re a bacon lover, chances are you’ve enjoyed the savory, smoky flavor of Jimmy Dean bacon. Jimmy Dean is one of the most popular bacon brands in America, known for its tasty bacon products. But have you ever wondered exactly where Jimmy Dean bacon is processed and made? In this article, we’ll take a … Read more
I’ve experimented to find out the perfect way and amount of time to brine pork chops. You will love this pork brine recipe and method because the pork always turns out so juicy and tasty. Sometimes pork chops are dry and flavorless, but there are two things that can make them taste and feel better: … Read more
Pork belly is a flavorful and versatile cut of meat that forms the basis of many classic dishes. However, like any raw meat, it requires thorough washing before cooking to remove contaminants and prevent foodborne illness. Follow this simple guide to learn how to properly wash pork belly at home. Why Wash Pork Belly? Washing … Read more
The best comfort food ever, it’s beefy, melt-in-your-mouth tender, and it’s all cooked in one pot. An easy pot roast recipe with potatoes, carrots, and rich brown gravy is something that every home cook should have! Chuck roasts are cheap cuts of beef that cook in the oven at a low temperature for a few … Read more
Beef cheek has long been a prized cut among chefs for its abundance of flavor and collagen When slowly cooked, this oft-overlooked cut transforms into supple, luscious forkfuls of meat that capture the essence of comforting, soul-warming cuisine Though braising on the stovetop may seem like the obvious choice, the oven unlocks beef cheek’s full … Read more
As a home cook who loves experimenting in the kitchen, I’m always searching for new ways to prepare classic dishes. One of my favorite meats to cook is beef, specifically cutlets. There’s something so satisfying about biting into a tender, juicy cutlet with a crispy breaded coating. While pan-frying is the traditional way to cook … Read more
Bulk Beef Jerky, Bulk Brisket Jerky, Bacon & Turkey Jerky; Buy by the case for resale. “I would definitely recommend Jeff’s Famous Jerky to any Jerky aficionado. The meats are rich and tasty. You can tell that Jeff’s uses high-quality meats because of how they taste and feel. The pieces are moist and tender (melt … Read more
This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. Perfect for when you want a quick meal in a short amount of time. Give this simple dish a try. There are a couple … Read more