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How to Defrost a Whole Chicken the Right Way

Defrosting a whole chicken can seem daunting, but it doesn’t have to be with the right techniques. Whether you’re pressed for time or prefer a hands-off approach, there are several safe and effective methods for thawing a frozen bird. In this comprehensive guide, we’ll walk through the ins and outs of defrosting a whole chicken, … Read more

How Many Calories Are in a Chicken Salad with Mayo?

Chicken salad with mayonnaise is a popular dish that combines protein-rich chicken with creamy savory mayonnaise. But with the mayo adding a significant amount of fat and calories, you may wonder just how many calories are in a chicken salad made with mayonnaise. In this article, we’ll break down the typical calorie count and nutritional … Read more

What is the Red Chicken on a Stick at Chinese Buffets?

The bright red chicken skewers served at Chinese buffets have become a quintessential part of the American Chinese food experience. But what exactly is this mysterious red meat on a stick? Here, I’ll uncover the history and prep behind this popular Chinese buffet item. I have many fond memories of going to Chinese buffets with … Read more

why is white wine good with chicken

Why is White Wine So Good with Chicken? A Guide to this Classic Pairing Chicken and white wine have long been culinary soulmates. From classic French coq au vin to modern chicken piccata, white wine’s bright acidity and fruity flavors effortlessly complement the delicate flavor of chicken. But why exactly does this combination work so … Read more

How to Cook Juicy and Flavorful Airline Chicken Breasts

Airline chicken breast is a unique cut of chicken that results in incredibly moist, tender and flavorful meat. This cut consists of a boneless, skin-on chicken breast with the drumette (or first part of the chicken wing) still attached. The drumette acts as a natural baster, continuously basting the breast meat with its own juices … Read more