For decades, this well-known steakhouse chain has been serving delicious cuts of beef and has become a favourite among meat lovers all over North America. We’ll look more closely at where The Keg’s beef comes from and how the company supports Canadian farms and the beef industry in this article. As one of the most … Read more
Pork is often seen as an indulgence for us humans, and it’s understandable why some bearded dragon owners may be tempted to share a tasty bit of bacon or ham with their pet. However, pork products are not a natural part of a bearded dragon’s diet, and they come with some potential health risks that … Read more
Instant Pot Beef Cheek Ragu. How to make the most tender beef cheek ragu using your pressure cooker. Made with red wine and an easy homemade ragu sauce you will love this bowl of deliciousness. Even better, it’s so much faster to make in an electric pressure cooker like an Instant Pot or another brand. … Read more
Blood sausage, also known as black pudding, is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish is a traditional food in many parts of Europe, Latin America, Southeast Asia and the Caribbean. However, among Christians there has been … Read more
For Muslims who follow a halal diet, ensuring that the foods and supplements they consume adhere to Islamic dietary laws is of utmost importance. When it comes to protein powders and supplements, one common question is – is beef protein halal? The answer is not completely straightforward. While beef itself is considered halal, the specific … Read more
Tinned fish has been going viral, and were here for it. It’s tasty, simple to make, and goes well with a lot of different things, from crackers and spreads to pasta and sauce. When they are canned, oysters taste even better, are full of nutrients, and are much cheaper than ordering fresh oysters on the … Read more
Unless youre feeding a crowd, a large pork roast can result in plenty of leftovers. Do not throw away the food; put the extras in the fridge and reheat the pork tenderloin for dinner the next day. Just make sure to cut the roast into big pieces or slices instead of putting the whole thing … Read more
It’s a familiar scene – you’re reheating some leftover ham in the microwave when suddenly you see sparks flying inside! If you’ve experienced this phenomenon you’ve probably wondered what causes ham to react this way in the microwave. Well it all comes down to some interesting science involving metal, minerals, and microwave technology. Tiny Traces … Read more
Brushing our teeth is such an ingrained habit that we often don’t think twice about which toothpaste we’re using. We squeeze it onto our brushes brush for a couple minutes rinse, and go about our day. But have you ever actually looked closely at the ingredient list on your toothpaste? You might be surprised to … Read more
As a cured ham enthusiast living in Chicago, I’m always on the hunt for new and exciting varieties to try. And when it comes to rich, complex flavored hams, nothing quite compares to authentic Iberico ham imported from Spain. From its signature marbling to its exquisitely nutty taste, Iberico ham offers an unforgettable culinary experience. … Read more