This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done!. Pork loin can be an amazing cut of meat when cooked properly, … Read more
We’ve all laughed at those over-the-top scenes in movies. If a guy eats bad seafood on a date, all of his chances of falling in love and his pride are lost. Whether it was lobster food poisoning, a shellfish allergy, or bad sushi, it’s always the ultimate buzzkill. We love lobster tacos and bacon-wrapped scallops … Read more
Nothing beats the flavors of a beautifully cooked ham But the challenge comes in reheating any leftovers after the initial meal Reheating ham improperly can lead to dry, stringy meat that has lost all its original juiciness and flavor. Luckily reheating cooked ham the right way is easy. In this comprehensive guide you’ll learn foolproof … Read more
It doesn’t matter what you call these quick meat snacks—meat sticks, snack sticks, beef sticks, slim jims—they are an important part of making sausage. Almost like jerky, but not quite as dry. This sausage is thinner and can be made from pork, beef, deer, or other wild game combinations. Meat sticks are ground then stuffed … Read more
For a comforting sandwich night that everyone will love, make these Easy French Dip Sandwiches with roast beef deli meat, caramelized onions, gooey provolone, and au jus sauce for dipping. They are quick and easy to make and are sure to be a hit with the whole family. The French dip sandwich is a beloved … Read more
If you are from the US and want to go to Canada or Ontario’s Sunset Country, you need to know about the new rules that are now in place. As a frequent traveler between the United States and Canada, one question I get asked a lot is “Can I bring bacon into Canada?” Bacon is … Read more
Some people who are watching their weight or calories choose turkey bacon instead of the pork bacon that is usually served at breakfast. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy. Dietitian Laura Jeffers, MEd, RD, LD, … Read more
After a hellacious week, we finally made it back home. Back to work. Back to school. Back to our regularly scheduled lives. The stress is still there—worrying about how the van repairs will go, whether the rental car will be paid for, and so on. Neckbones are readily available (if you know where to look) … Read more
As bile moves from the liver to the intestine, it goes through a tube called the gallbladder. Fats are the hardest part of food for your body to digest, and bile helps break them down. The liver is continually producing bile, and the gallbladder stores it until your body needs it. When you eat, the … Read more
Cajun andouille sausages in Louisiana, chorizo in Spain, and bratwurst in Germany are just a few of the famous sausages from around the world. Even though sausages can be made with a lot of different types of meat, they are usually made from ground meat mixed with fat and spices. This makes them ideal for … Read more