The Zummo Meat company in East Texas has been making tasty smoked sausage called Zummo sausage for more than 100 years. Zummo sausage is popular for anything from breakfast tacos to appetizers and main dishes. Its spicy flavor makes it stand out. You can cook Zummo sausage on the grill or on the stove, but … Read more
Many agricultural products are restricted or banned from entering the United States. These products can bring in pests and diseases from other countries that hurt American farms and the environment. Please follow the tips on this page about products you might want to bring into the United States. This will help keep American agriculture healthy. … Read more
Except for Rachel Ray, you generally won’t find celebrity chefs expounding on the nuances of good bacon-frying technique. It’s likely that a lot of people learned how to cook bacon around the same time they learned how to boil water. Take the smoke alarm’s battery out, heat up a pan, add the bacon, and keep … Read more
Oysters are one of those divisive foods that people either love or hate. If you like oysters, their briny, ocean-fresh taste is great, but if you haven’t tried them yet, it might turn you off. But if you like oysters, you’ve probably thought about having them for breakfast at some point. Oysters are tasty and … Read more
Does Aim Toothpaste Contain Pork? A Detailed Look at The Ingredients Aim toothpaste is a popular oral hygiene product used by millions of people However, some have questioned whether it contains pork-derived ingredients. As a vegan or someone who avoids pork for religious reasons, you want to be sure of what goes into your body … Read more
Like foods that are deep-fried? Do you want to get that perfect crispy texture and delicious taste? If so, you may have heard about the debate between using beef dripping or vegetable oils for frying. Even though beef dripping tastes great, it’s not thought to be very healthy because it has a lot of saturated … Read more
Eight to ten servings: one 6-pound wild boar leg *1/4 cup coarse sea salt *1/4 cup coarse black pepper Cooking wild pork leg roast can be an intimidating task for many home chefs in New Zealand. Wild boar meat has a distinct bold and gamey flavor that requires special preparation and cooking techniques. But with … Read more
It’s a salt-cured piece of meat, but there are variations, of course, in how it’s made. Certain commercial types aren’t made to last (more on this below). Salt pork has a lengthy off-the-shelf life due to its curation process. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. … Read more