If you have beef or pork roast leftovers, here’s the best way to reheat them without making them dry. We know the best way to reheat leftover steak, turkey, fried chicken, and even fish, but it’s a little harder to do with pork roast or roast beef. To avoid tough, chewy meat, the roast needs … Read more
Healthy Crockpot Pot Roast! The BEST slow cooked pot roast you will ever eat. Perfectly tender, juicy and delicious! Served with carrots and potatoes for an easy meal. Gluten Free + Low Calorie. Ive been getting more and more requests for beef and pork recipes from clients and readers. As some of you already know, … Read more
People also call spiral cut hams that are already cooked “city hams.” These have always been my favorite because they don’t have to be cooked all the way through and let us focus on flavor. It may seem easy to heat and serve, but if you do it too much in the oven, the pork … Read more
Through the lens of the Cleveland Public Library’s chief of special projects and collections, get to know your neighbors and the people who work at some of the city’s most popular spots. By John Skrtic. Christi and Seth Fritz have gone viral online for their videos about barefoot living. The one problem? Its fiction. By … Read more
Have you ever noticed that your urine smells oddly like beef or has a foul, fishy odor? If so, you’re not alone. Many people experience this phenomenon and wonder what causes pee to smell this way. As it turns out, there’s some interesting science behind urine that smells like meat. In this article, we’ll explore … Read more
This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice. Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a … Read more
As a lover of beef jerky and dried meats Armour’s dried beef is one of my favorite snacks. There’s nothing quite like the intense umami flavor of those thinly sliced and perfectly dried pieces of beef, packed into convenient jars. However, I know many people, myself included, who have struggled to open those tightly sealed … Read more
A popular dish is chicharron en salsa verde, which means pork crackling in green salsa. It can be eaten by itself or as a filling for tacos and gorditas. When we lived in Toluca, Edo, we used to eat this dish at an old Fonda with pinto beans served in a bowl. Sometimes we like … Read more
I have a confession to make. The first time I tried to make this style of burnt ends, I totally failed. But that’s just the thing about cooking with fire– it’s all a work in progress. Welcome back to part 2! This time it’s even better than the first! These Crispy Pork Belly Burnt Ends … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more