Chicken thighs are a flavorful and juicy cut of meat that can be prepared in endless delicious ways. However, in order to get the best results when cooking chicken thighs, it’s important to understand the ideal internal temperature they should reach. Cooking thighs properly ensures food safety, locks in moisture, and results in the most … Read more
Country fried and chicken fried are two classic Southern cooking techniques that result in delicious, crispy fried steaks or chicken. While they sound similar, there are some key differences between chicken fried and country fried dishes In this article, we’ll explore the history, cooking methods, and characteristics of each to understand what sets them apart … Read more
Chicken fillets are a versatile and easy protein to cook for dinner. With their mild flavor, chicken fillets pair well with a variety of sides that can complement, contrast, or accentuate their taste. When deciding what to serve alongside chicken fillets, consider sides that add color, texture, and flavors to create a satisfying and balanced … Read more
Chicken is a dietary staple in many households. It’s affordable, easy to cook, and goes great with a variety of side dishes. However, it can be challenging to come up with creative vegetable sides to serve with chicken night after night. If you feel like you’re stuck in a chicken dinner rut, this article is … Read more
Cooking chicken in an Instant Pot or other electric pressure cooker is a quick and easy way to get delicious fall-off-the-bone meat. But when dealing with larger quantities like 5 pounds it can be tricky to get the timing just right. Undercooked chicken is unsafe to eat, but overcooked chicken can turn out dry and … Read more
Roast chicken is a beloved dinner staple in many households. With its savory flavor and tender meat, it makes for a satisfying main course. However, figuring out what to serve alongside roast chicken can be a challenge. You want side dishes that will perfectly complement the chicken without overpowering it. After cooking many roast chickens … Read more
Chinese honey chicken is a classic Chinese-American dish that has become beloved for its crispy fried chicken coated in a sticky sweet sauce. With its origins linked to Hunan province honey chicken combines Chinese cooking techniques with Western flavors for a unique fusion food. If you love this popular menu item but have wondered what … Read more
Spatchcocking a chicken is a technique where the backbone is removed and the bird is flattened out before cooking. This allows the chicken to cook faster and more evenly. Also called butterflying, spatchcocking is great for grilling or broiling chicken. What Does Spatchcock Mean? The origins of the term “spatchcock” are uncertain but it likely … Read more
Chicken cutlets can be a delicious and easy dinner option. However, a common issue many home cooks face is soggy chicken cutlets, either immediately after breading or after storing in the refrigerator or freezer. Nobody wants a soggy, mushy chicken cutlet! Thankfully, there are some simple tricks and preparation methods you can use to keep … Read more
Fried chicken is a delicious and iconic comfort food that has been enjoyed across cultures for generations When cooked properly, it results in chicken that is crispy and golden brown on the outside, while remaining incredibly moist and juicy on the inside. While fried chicken may seem intimidating to make at home, it’s actually quite … Read more