This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
With the number of dengue cases going up, it’s more important than ever to know how to raise your platelet count. Let’s find out what are the food items that can help you increase your platelet count. Platelets are very tiny blood cells that are spread in your bone marrow. The role of these cells … Read more
Irritable bowel syndrome (IBS) is a common digestive disorder that affects the large intestine. It can cause symptoms like abdominal pain, bloating, diarrhea, and constipation. Many people with IBS find that certain foods trigger their symptoms. This leads to the question – is bacon bad for IBS? Bacon contains fat, protein, and sodium. It is … Read more
A meatball sub is a simple yet delectable creation. Think about the doughy bread, the protein-packed meat domes, and the thick layer of tangy tomato sauce that covers the whole thing. A sprinkle of cheese is all you need to tie it all together. Indeed, a meatball sub is so easy to make that, during … Read more
66 percent beef, water, soy protein, thickener (1442), salt, mineral salts (451 and 450), spices, herbs, sugar, dextrose, yeast extract, dehydrated vegetables, and canola oil. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. G’day mate! As a true blue … Read more
Diabetes in dogs has become increasingly common. Recognizing early signs like weight loss, excessive thirst, and stomach problems can make your dog’s life a lot better. Whether you just found out that your dog has diabetes or have been taking care of it for a while, the news can be hard to handle. But try … Read more
Lobsters are one of the most iconic seafoods, with their large claws and armored bodies. But there is some debate around whether these crustaceans are cold blooded or warm blooded. As waters warm, more and more problems are coming up for lobsters, so understanding their biology is important. In this article, we’ll cover the details … Read more
Though it might seem hard, cooking frozen ground beef doesn’t have to mean giving up taste or texture if you know what to do. Even if you forgot to take the ground beef out of the freezer in time. We’ve all been there! This guide will show you step-by-step how to cook frozen ground beef … Read more
Angus beef is a popular beef breed known for its flavorful, tender and juicy qualities. But can it also be kosher? As a beef lover who keeps kosher, you may be wondering if you can enjoy Angus beef and stay true to your kosher diet. The short answer is yes Angus beef can be kosher. … Read more
Since I was a little girl, this traditional Italian dish has been a holiday must-have in my family. Veal is usually very pricey because it comes from young calves and isn’t made as often as other types of cow meat. Although, you can be sure that by Christmas, there will be a loud and proud … Read more