Rinsing raw chicken before cooking is a common practice for many home cooks. However, according to recent recommendations from health and food safety experts, rinsing or washing raw poultry is not necessary and may actually increase the risk of foodborne illness. Why Do People Rinse Raw Chicken? There are a few common reasons why someone … Read more
Chicken pot pie is a classic comfort food that has been enjoyed for generations It typically consists of chicken, vegetables, and a creamy sauce, all baked into a pie crust But what if you want to lighten it up by skipping the crust? How many calories would be in just the filling of a chicken … Read more
Butter chicken is hands down one of the most beloved Indian dishes around the world. With its rich creamy gravy and tender flavorful chicken pieces, it’s easy to see why this iconic curry has gained global fame. But did you know that butter chicken is not what Indians actually call this dish in its homeland? … Read more
Cooking chicken in a simmer sauce is a fantastic way to infuse flavor and moisture into chicken dishes. With the right techniques, you can achieve restaurant-quality chicken simmered in a luscious flavorful sauce. In this article we’ll walk through everything you need to know to cook chicken in a simmer sauce flawlessly. What is a … Read more
Roasting a juicy, flavorful chicken at home can seem intimidating for many home cooks. However, with some simple tips and tricks, you’ll be making tender, golden roast chickens like a pro in no time! In this comprehensive guide, we’ll break down everything you need to know about roasting chicken at 350 degrees Fahrenheit per pound, … Read more
Frying chicken can be a delicious way to enjoy this lean protein. However, the type of oil you use matters. Choosing an oil with a high smoke point that is stable at frying temperatures is important for producing crispy, non-greasy chicken without producing harmful compounds. When it comes to picking the healthiest oil for frying … Read more
Chicken tenders can dry out quickly in the oven or on the grill, leaving you with a bunch of tough, chewy pieces of chicken. We’ve all been there – excited to dig into a crispy, juicy tender only to end up with a disappointing dried out mess. But don’t toss those dry chicken tenders just … Read more
Baking chicken parts like breasts, thighs, and drumsticks is a tasty and healthy way to prepare a quick weeknight dinner. The oven’s dry heat deliciously browns and crisps the skin while gently cooking the meat. Setting the oven to 350°F is a popular temperature for baking chicken parts. But how long should you bake them … Read more
Poaching chicken in liquid is a quick easy and healthy cooking method that results in tender juicy and flavorful meat. But once you’ve poached your chicken, what do you actually do with all that delicious poached chicken and flavorful poaching liquid? Turns out, there are so many possibilities! From salads to sandwiches, soups to casseroles, … Read more
Cooking frozen chicken bites in the oven is a great way to make a quick and easy meal. But to get the best results it’s important to know how long to cook them. Undercooked chicken can be dangerous while overcooked bites end up dry and tough. Follow this guide to learn how long to bake … Read more