Find out everything you need to know about How to Cook Smoked Ham and get our recipe for our holiday Smoked Ham with Maple Spice Glaze, which is naturally gluten-free and sugar-free. When it comes to cooking a whole smoked ham, there are a lot of options and questions. A few years ago, when I … Read more
Pork Tenderloin in a Crock Pot Put everything in the crockpot and let it do its thing. This is a great weeknight meal! Serve over hot steamed rice or potatoes with green beans. SO easy and kid-friendly too!. Chicken gravy is a versatile and delicious sauce that can add flavorful depth to a variety of … Read more
Eating uncooked and undercooked meat can make you sick. You can prevent this with good cooking practices. Pork is one of the most commonly consumed meats worldwide. Pork is often served at dinner, in the form of bacon, ham, pork chops, and roasts. But like any raw meat, pork requires safe handling practices to avoid … Read more
Taylor pork roll, also known as Taylor ham, is a popular sliced luncheon meat originally from New Jersey. With its salty, smoky, slightly spicy flavor, this pre-cooked pork product has earned a cult following in the Northeast region. While many people fry up slices of Taylor pork roll in a pan, baking it in the … Read more
Mayonnaise is a creamy emulsified condiment used frequently in sandwiches dips, dressings, and more. Its rich texture comes from egg yolks and oil. But some may wonder – does mayo also contain pork? In this article, we’ll explore the standard ingredients in mayonnaise and look at whether pork derivatives are typically included in its recipe. … Read more
Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon. Brandon Sheard from The Farmstead Meatsmith is joining us on the Pantry Chat today. On their homestead in Oklahoma, he … Read more
Unpacking the Nutrients: Does Beef Broth Contain Iron? As a home cook and soup enthusiast, I’m always looking to amp up the nutritional value of my dishes. And with iron being an important mineral for energy, immune function, and oxygen transport, I want to know if standard pantry ingredients like beef broth can provide it. … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. Bacon is a beloved breakfast staple for many. The smoky, salty meat is commonly fried up into crispy slices or … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
As a bargain shopper who also cares about quality, I often find myself browsing the meat aisles at Walmart. With its reputation for low prices, Walmart seems like an ideal place to find deals on groceries. But when it comes to something like USDA prime beef, which is the highest grade available, I wasn’t sure … Read more