This pork and carrot soup from Cantonese Trust me when I tell you, the Cantonese are very serious about their soup!. Soups and stews are the perfect way to make the most of cheaper or tougher cuts of pork While you can use ground or diced pork in soups, choosing a whole cut of pork … Read more
Sausage is one of the more popular foods in winter. People love sausage because it tastes great and can be fried with different vegetables to make a lot of different dishes. Especially in brisket stores, sausages are paired with spicy cakes to make them more flavorful and promote appetite. When buying sausage, there are several … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
Now you can get Johnsonville Original Summer Sausage sliced up and ready to go for a party or an afternoon snack. Years of experience smoking really great cuts of meat in a tasty little slice. No knives or fuss. Don’t blink cause they’ll be gone in a second!. This product contains meat (pork or beef), … Read more
Today’s post was written by Lisa Kurvits, a food blogger and long-time friend, as a favor to another blogger who couldn’t make it to the press preview of The Hairy Lobster because she got the stomach flu. I’m so thankful that Lisa took on the job and that David and Melissa Root, the owners of … Read more
This Beef Barley Soup is the heartiest soup recipe ever! It’s full of flavorful beef, vegetables, and barley chunks that will keep you warm on a cold day. When you’re craving something warm and comforting for dinner, soup is the answer. And this beef barley soup is sure to become a fast favorite. It’s so … Read more
Exploring the Origins: Where is Appleton Farms Bacon Made? Crispy, smoky, delicious bacon is a staple breakfast food for many Americans. While most major grocery stores carry mass-produced bacon brands, some discerning shoppers seek out premium artisanal bacons like Appleton Farms But where exactly is this tasty Appleton Farms bacon made? In this article, we’ll … Read more
Don’t miss our amazing multi-buy deal! Buy any three packs of bacon for just £18! Our tasty Dukeshill Bacon is dry-cured by hand with brown sugar and salt, and it tastes just like regular bacon. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely … Read more
The parents of the notorious Bacon brothers, David and Susan Bacon, were onceliving off the profits of their sons’ illicit businesses according to allegations made in 2009. However, their lives look much different today. Back in 2009, middle son Jarrod Bacon was caught on wiretap allegedly discussing his parents’ knowledge of his drug deals. Jarrod’s … Read more
Pork pies are a quintessentially British food. These savory baked pies originated in Melton Mowbray Leicestershire in the early 19th century. They consist of hot water crust pastry and a filling of pork and pork jelly. However in recent years, many pork pie aficionados have noticed that the jelly filling seems to be disappearing from … Read more