Roasting a whole chicken in the oven is a classic and comforting cooking technique that results in a delicious juicy main course for family dinners and holiday meals alike. While the method seems straightforward knowing the right oven temperature for roasting chicken can make all the difference between dry, overcooked poultry and perfectly cooked, tender … Read more
Chicken is a versatile protein that can be prepared in endless ways on the grill. From chicken wings and drumsticks to boneless chicken breasts and thighs, there are so many options for tasty BBQ chicken. But what should you drink with all that smoky, saucy chicken? The right beverage can take your BBQ chicken from … Read more
Roasting chicken can be tricky. It’s easy to end up with dry, stringy meat if you don’t know what you’re doing But have no fear! With these 10 simple tips, you can roast juicy, flavorful chicken every time 1. Brine the Chicken Soaking the chicken in a saltwater brine before cooking helps infuse moisture deep … Read more
Thin sliced chicken breasts can be tricky to cook just right Undercook them and they’ll be dry and stringy. Overcook them and they’ll be tough and flavorless. However, with the right techniques, thin sliced Perdue chicken breasts can turn out juicy, tender and delicious every time Perdue is one of the most popular brands of … Read more
Cooking chicken to the point where it literally falls off the bone is easier than you think With just a few simple tips, you’ll have deliciously tender pulled chicken in no time. Why Fall-Off-The-Bone Chicken is So Tasty When chicken is cooked until it’s fall-off-the-bone tender, it becomes incredibly moist and flavorful. The collagen in … Read more
Baking chicken at 375°F is a great way to make juicy, delicious poultry dishes. But how long should you bake chicken to ensure it’s cooked through without drying out? In this complete guide, we’ll walk through everything you need to know to master baking chicken at 375°F. Overview of Baking Chicken at 375°F Cooking chicken … Read more
Grilling juicy flavorful chicken can be a challenge. Lean chicken breast is prone to drying out over high heat. While slathering on barbecue sauce may seem like an easy fix it often results in burnt, sticky messes. For consistently moist and delicious grilled chicken, the solution is simple – brining. But what exactly is brining, … Read more
Chicken fried steak is a beloved comfort food dish especially in the Southern United States. Despite its name and fried preparation method similar to fried chicken this savory dish actually contains no chicken. So what is the meat that gives chicken fried steak its characteristic flavor and hearty texture? Let’s unravel the origins and ingredients … Read more
Chicken and Cornish hen are two types of poultry that are often confused. Though they may look similar, there are some key differences between these birds that are good to know. In this article, we’ll break down exactly what makes chicken and Cornish hen unique. Origin and Breeding Chicken refers to poultry from the species … Read more
Cooking chicken on a BBQ grill can seem daunting, but with some simple techniques, you can achieve perfectly cooked and delicious chicken every time. Whether using a charcoal or gas grill, understanding some key steps will help you master grilling chicken. Selecting the Right Cuts of Chicken The first step is choosing chicken pieces that … Read more