Boiling noodles in chicken broth is a common cooking technique that can add great flavor to pasta dishes. However, there are some important things to know about using chicken broth when cooking noodles. In this article we’ll discuss the effects of boiling noodles in chicken broth and provide tips for getting the best results. Why … Read more
Grilling a juicy, flavorful whole chicken can seem daunting for many backyard cooks. However, with the right techniques and timing, it can be simple and yield incredibly tasty results. In this complete guide, we’ll cover everything you need to know to grill a perfect whole chicken, including ideal cook times. Why Grill a Whole Chicken? … Read more
Chicken pot pie is the ultimate comfort food. With its flaky golden crust and hearty filling of chicken, vegetables and gravy, it’s no wonder this dish is a crowd-pleaser. But to achieve pot pie perfection, proper baking temperature is crucial. So what temperature should a chicken pot pie be baked at? Understanding Temperature Recommendations For … Read more
Chicken is a versatile protein that can be prepared in endless ways. However, plain chicken breast or thighs on their own can be a bit bland and unexciting. Luckily, there are plenty of ways to jazz up plain chicken to make it more flavorful and interesting. In this article, we’ll explore different seasonings, sauces, rubs, … Read more
Chicken enchiladas are a beloved Mexican comfort food dish enjoyed all over the world. But what exactly are chicken enchiladas made of? A Brief History of Chicken Enchiladas Enchiladas originated in Mexico, where they have been eaten since Mayan times. The word “enchilada” comes from the Spanish word “enchilar” which means “to add chili pepper” … Read more
Dry rubs are a quick and easy way to add bold, intense flavor to chicken. A good dry rub contains a blend of spices herbs salt, pepper, sugar and other seasonings that complement the flavor of chicken. While you can cook chicken immediately after applying a dry rub, letting the rub marinate for a while … Read more
Grilled chicken can be delicious, but it’s easy for it to turn out dry and overcooked. There are some simple tricks you can use to help make sure your grilled chicken stays juicy and tender Follow these 10 tips for moist, flavorful grilled chicken every time 1. Choose the Right Cut The cut of chicken … Read more
Spatchcocking, also known as butterflying, is a great technique for grilling chicken perfectly every time By removing the backbone and flattening the chicken, it cooks faster and more evenly on the grill The skin gets crispy and the meat stays nice and juicy. Spatchcocking is easy to do and works great on a gas grill. … Read more
Chicken cordon bleu is a delicious dish that combines chicken, ham, and cheese into one mouthwatering meal. The chicken is pounded flat, stuffed with ham and cheese, then breaded and fried or baked. While you can make chicken cordon bleu completely from scratch, using a premade version can save a lot of time and effort. … Read more
Beer can chicken is a popular way to cook a whole chicken on the grill The beer adds moisture and flavor as it steams and permeates the meat during cooking While delicious, fitting a tall beer can chicken on a Weber kettle grill can be tricky. The grill’s lid may not close properly with the … Read more