My family loves this EASY Slow Cooker Kalua Pork recipe! We make it at least once a month because it’s SO simple and makes enough for several meals! Let me start this off by saying I love kalua pork. The smoky, salty, melt-in-your-mouth tender pork roasted Hawaiian style in an underground oven. It’s the kind … Read more
Marinating is one of the easiest ways to infuse flavor into minced pork before cooking. With the right marinade, you can transform bland ground pork into succulent, flavor-packed dishes that will have your family begging for seconds. In this comprehensive guide, we will walk you through everything you need to know about marinating minced pork … Read more
Any savory dish that needs water can use beef broth (also called beef stock) to add a rich, deep flavor. This includes soups, stews, curries, pasta sauces, braises, and more. Beef broth is particularly delicious if it’s homemade. To make this, just slowly simmer browned beef bones in water with some vegetables (onion, carrot, and … Read more
As bacon lovers, we’ve all enjoyed the thick, juicy slices of Wright’s bacon sizzling in the morning pan. There’s nothing quite like the aroma and flavor that this particular brand offers. But have you ever wondered about the story behind the bacon? Who actually owns Wright’s and how did it come to be? In this … Read more
Ghost Shrimp, also called Glass Shrimp are one of the easiest species of freshwater shrimp to keep. They are primarily translucent, small and highly active. Ghost shrimp are extremely popular due to their low price. Ghost shrimp can often be purchased en mass for as little as 20-50 cents each. This price makes them attractive … Read more
Look no further than pork tenderloin if you want a quick and tasty meat that can be used for both a weeknight meal and a big party on the weekend. When it’s cooked right, pork tenderloin is very tender and juicy, but there are a few things that can make it easy to overcook. If … Read more
People also call spiral cut hams that are already cooked “city hams.” These have always been my favorite because they don’t have to be cooked all the way through and let us focus on flavor. It may seem easy to heat and serve, but if you do it too much in the oven, the pork … Read more
How to Grind Meat in Just a Few Minutes Without a Grinder? This sounds like something that our readers will want to know more about. Like: Q: Wait, why would you want do that in the first place?A: Let us count the reasons. First, it is possible to grind meat without any kind of meat … Read more
Is Chorizo de Bilbao The Same as Chinese Sausage? An In-Depth Exploration As a food blogger with a passion for unique meats, I often get asked if chorizo de bilbao is the same thing as chinese sausage. At first glance, they may seem similar – both are sausages with a distinctive red color. However, when … Read more
I hope this isnt considered a “silly” question. I was looking forward to trying beef carpaccio in Rome. My wife, who is a nurse and yes, a little paranoid, said no way. She thinks that mad cow disease is still a possibility by eating raw beef in Europe. Any opinions on this?. As far as … Read more