Ground beef is likely to go bad faster than other cuts of meat. People should pay close attention to the color, texture, smell, and expiration date of ground beef. It is safe to store ground beef in the refrigerator for 1–2 days. People in the United States may eat ground beef every day because it … Read more
You may have heard rumors about the food in your favorite fast food restaurants if you like them. One such rumor that has been circulating for years is that KFC’s gravy contains pork fat. With so much conflicting information out there, it can be hard to know what to believe. We’ll look at the facts … Read more
This recipe will teach you how to make perfect roast beef. It includes instructions on how to cook your roast to any temperature you choose, so it will be a hit at any event you host. Whether it’s family or guests, I’ve got you covered for a gorgeous dinner table centrepiece. Roast beef is a … Read more
A convection oven on aluminum foil is the best way to cook bacon that is crispy and easy to clean up afterward. Use standard or thick-cut bacon to make great crispy bacon strips for breakfast or other uses. Thin or thick bacon slices are needed. You’ll also need a ½-sheet pan or another large pan … Read more
Indulge in a juicy, flavorful smoked ham right in the comfort of your own home. You can make that dream come true with Members MarkTM Fully Cooked Double Glazed Naturally Hardwood Smoked Boneless Brown Sugar Ham with Glaze Packet. This tasty brown sugar ham is expertly smoked over hardwood, giving it a deep and unique … Read more
This article, How to Store Meat Safely, tells you everything you need to know so you never have to guess or waste money on bad meat again. If you like meat, you should know how to store it safely and correctly to keep your health safe. We’ll show you how to keep your side of … Read more
Everyone will love dinner of tender chuck roast that falls apart on top of mashed potatoes and a drizzle of gravy. Chuck roast is one of the cheapest cuts of beef, but it needs to be cooked just right to be tender and tasty. Don’t worry about how hard it is to make dinner. Just … Read more
A 16-year-old young man had developed severe acne, and his case had stumped his treating physician. Why? Because his acne just wasn’t responding to treatment. Because his acne was so bad, his dermatologist told him to start taking Accutane, a strong prescription acne medicine. Unfortunately, even with this powerful medication, his acne just wasn’t getting … Read more
A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result. When cooking pork ribs, blanching is an essential first step. Blanching helps remove impurities, reduce unpleasant pork flavors, and tenderize the meat. Properly blanched ribs braise up succulent and delicious. … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more