Bacon can be one of the most frustrating things to cook in a frying pan. A pan can allow too much excess grease to pool up, resulting in soggy, limp bacon. The strips also tend to stick together, giving uneven results that make the cooking process frustrating. The best way to cook a lot of … Read more
Crispy, crunchy, smoky bacon is a staple breakfast food for many. But there’s no denying that cooking up a batch of bacon can result in a greasy mess. Have you ever wondered why bacon produces so much grease when cooked? In this article, we’ll explore the reasons behind bacon’s high fat content and greasy texture. … Read more
Mine was too, until I had a crackling coaching session with a retired butcher. Here are four reasons why youre not getting perfect crackling and how to get it right, every time. Crispy, golden pork crackling is one of life’s greatest pleasures. When done right, it’s downright addictive – light and airy with a satisfying … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
Almost everyone has heard of ground beef. It’s what you use to make meatballs, burgers, chili, and many other foods. Its easy enough to find this meat at any supermarket or butchers shop. Whether or not its healthy for you comes down to its fat-to-protein ratio. You can make your own ground beef to fit … Read more
One of the easiest meals you can make is Chinese sausages with rice. Recently I have been air-frying them and it is much easier than pan-frying and way quicker than boiling. You can air-fry the entire links or chop them into pieces beforehand. The latter will render out more of the fat. So if you … Read more
It helps to have some tips and direction if you want to learn how to cook pot roast so that it is always juicy and tender. It can be scary to look at a big piece of meat, and cooking it right is one of the hardest things to do in the kitchen. A beautifully … Read more
Ham and other pork products are staple foods for many people. But if you have a pork allergy, indulging in a ham sandwich or bacon at breakfast can trigger an unpleasant or even dangerous allergic reaction. Pork allergies are uncommon but can develop at any age The symptoms, diagnosis, and treatment options are similar to … Read more
As a proud Filipino foodie, one of my absolute favorite noodle dishes is pancit bihon – those glorious tangles of rice vermicelli stir-fried with veggies and meat. While pre-seasoned instant pancit Canton is convenient nothing beats homemade pancit bihon made with quality ingredients. My secret weapon? Swapping the usual chicken or pork for savory, tender … Read more