Storing raw chicken properly in the refrigerator is crucial to prevent foodborne illnesses. Chicken is very perishable and must be handled carefully With some simple guidelines, you can ensure your raw chicken stays fresh and safe to eat Why Proper Storage is Important Raw chicken contains harmful bacteria such as Salmonella and Campylobacter These bacteria … Read more
Fried chicken is one of America’s most beloved foods. The crispy golden-brown exterior encasing the juicy tender meat inside is simply irresistible. However, when it comes to preparing this tasty dish, there’s an ongoing debate – should you soak the chicken before frying or not? As a fried chicken enthusiast, I was curious to get … Read more
Chicken breast tenderloins are a popular and versatile lean protein option. But when watching your calorie intake, it’s important to understand exactly how many calories are in these tender cuts of chicken. In this article, we’ll break down the calorie and nutrient content in boneless, skinless chicken breast tenderloins to help you make informed food … Read more
Frozen pre-cooked chicken wings are a convenient shortcut to a delicious snack or meal. With just a few minutes of cooking, these ready-to-eat wings can be transformed into crispy, saucy and irresistible finger food But not all cooking methods for frozen pre-cooked wings deliver optimal results The preparation and technique you use can make the … Read more
Defrosting a whole chicken can seem daunting, but it doesn’t have to be with the right techniques. Whether you’re pressed for time or prefer a hands-off approach, there are several safe and effective methods for thawing a frozen bird. In this comprehensive guide, we’ll walk through the ins and outs of defrosting a whole chicken, … Read more
Chicken salad with mayonnaise is a popular dish that combines protein-rich chicken with creamy savory mayonnaise. But with the mayo adding a significant amount of fat and calories, you may wonder just how many calories are in a chicken salad made with mayonnaise. In this article, we’ll break down the typical calorie count and nutritional … Read more
Air fryers have become incredibly popular in recent years as a quick and easy way to make crispy delicious foods like fried chicken without all the oil. One question that often comes up is whether or not to use baking powder when making air fryer chicken wings. Using baking powder can really help achieve an … Read more
The bright red chicken skewers served at Chinese buffets have become a quintessential part of the American Chinese food experience. But what exactly is this mysterious red meat on a stick? Here, I’ll uncover the history and prep behind this popular Chinese buffet item. I have many fond memories of going to Chinese buffets with … Read more
Chicken piccata and chicken francese are two classic Italian chicken dishes that are very similar in preparation but have a couple key differences. Understanding the subtleties between these two recipes can help you determine when to make one vs. the other. An Overview of Chicken Piccata and Chicken Francese Both chicken piccata and chicken francese … Read more
Why is White Wine So Good with Chicken? A Guide to this Classic Pairing Chicken and white wine have long been culinary soulmates. From classic French coq au vin to modern chicken piccata, white wine’s bright acidity and fruity flavors effortlessly complement the delicate flavor of chicken. But why exactly does this combination work so … Read more