Did you ever just feel like a certain kind of food? Having sudden food cravings can help you decide what to eat for dinner. Some people even theorize that a food craving suggests your body is trying to tell you something. Why do we want certain kinds of food? What makes us want Bold BBQ … Read more
As a long-time biltong enthusiast, I’m always looking for fun new flavors to experiment with. Biltong, for those unfamiliar, is a South African style of air-dried, cured meat similar to beef jerky. Recently, I tried honey glazed bacon biltong and was absolutely blown away by the sweet, salty, smoky combination. The touch of honey takes … Read more
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. For that crispy bark look that all the best pit masters go for, we’re using a dry rub on the outside. We’re also including recipes for both the dry rub and our Eastern North Carolina-style barbecue sauce. We’re roasting it … Read more
ham that has been cured in water has at least 2% of the following ingredients: salt, dextrose, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. High fructose corn syrup, sugar, water, honey, modified food starch, soybean oil, cellulose gum, sodium benzoate and potassium sorbate (preservatives), caramel color, natural … Read more
You don’t need to worry if you’ve been eating meat at every meal and still can’t get enough. If you still want meat even after a big, filling meal, there are good reasons for that. Food cravings are normal in some instances and are triggered by either psychological or physical factors. For example, the sight … Read more
You’ve cooked a delicious pork dish, and now you’re looking at the leftovers. You can retake it for your next meal. Just reheat and take some of your favourite sauce to eat. However, there are a few things to keep in mind. First, reheating pork that has been cooked properly will result in juicy, flavorful … Read more
People think of beef olives as a bit “old school,” but that doesn’t mean we can’t eat them anyway. We love a little nostalgia, and a Beef Olive recipe certainly gives us that!. But Sonja often had them on the menu when she was growing up, even though Phil had never heard of them. But … Read more
Abalone are a popular delicacy and recreational fishers love searching for these large marine snails along the rocky shores of NSW. But with nearly 2000 kilometers of coastline, where are the best places to catch abalone in this Australian state? As someone who loves both eating abalone and the thrill of prying them off the … Read more
If you don’t know what to look for, it can be hard to tell the difference between normal and abnormal. Different types of stools can change form based on what you’re eating or what’s going on in your life at the moment. “Everyone’s bowel movements are different because they depend on what they eat, how … Read more
This BBQ pulled pork sandwich is a hearty, savory, and tasty way to use up leftover pulled pork. It’s also very easy to make and always a hit. The pork is fall-apart tender, deliciously seasoned and so flavorful. If you live in Texas, you almost have to make barbecue. It’s as much a time-honored tradition … Read more