Sugardale Prestige smoked ham is a holiday classic for a good reason: it’s tasty, easy to make, and serves a lot of people. This ham is already cooked, so all it needs is a little heat to make moist, smokey slices that are perfect for any event. As a busy home cook who often prepares … Read more
Country-Style Ribs: These pork chops are cooked slowly in the oven until they fall off the bone. They smell and taste amazing. And you get a mouthwatering explosion of rich, tender, and oh-so-easy deliciousness with just seven inexpensive ingredients!. Believe it or not, but I’m on TEAM BEEF because I love medium-rare steaks and stir-fry! … Read more
Donuts are a beloved breakfast food and snack for many Their sweet taste and fluffy texture make them hard to resist! But for those avoiding pork for dietary, religious or personal reasons, an important question arises – do donuts contain pork? Check out this article to learn more about the common things used to make … Read more
That person has probably never had a good turkey burger because they like their hamburgers to be thick and juicy. Unfortunately, turkey burgers and ground turkey in general have a bad reputation for not tasting as good as ground beef. Most of the time, people who want to make a healthy version of a dish … Read more
This Tex-Mex dish from our Latin American neighbors is called Carne Picada, and you should try it soon if you haven’t already. You may have seen this thinly sliced beef at Aldi or Hispanic grocery stores if you shop there a lot like I do. It almost looks like ground beef. Now this “carne” (beef) … Read more
With a few simple tricks, you can make juicy and tender baked pork chops. Of all the pork chop recipes we’ve shared, this baked version is the one I use the most. The pork turns out incredibly delicious, tender, and juicy. You can bet that I’ll use this baked pork chop recipe whenever I have … Read more
You’re back from a quick shopping trip to the warehouse store near you, where you bought a lot of raw meat. You don’t want to put the meat in the freezer right away, though, because your feet hurt and your legs are tired. Heres our tips for how long you can store raw meat in … Read more
Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
No need to fry when you use our homemade shake and bake recipe for pork chops or chicken breasts. The outsides will be crispy and the insides will be juicy. Shake and bake pork chops are a delicious and easy weeknight dinner. The crispy coating and tender juicy pork makes this classic dish irresistible. But … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more