Farting is normal – the average person does it 5-15 times a day. In fact, having a lot of gas one day could be a sign of good health, as long as you don’t think about how uncomfortable or embarrassing it is. That’s because the foods that make you fart are usually complex carbs that … Read more
If you don’t store your steak correctly—or you store it for too long—it will go bad. Dry aged beef is considered a delicacy by many meat lovers due to its intense flavors and tender texture. However the dry aging process does come with some risks namely the potential for bacterial growth if not done properly. … Read more
Slow Cooker Scottish Stovies is a comforting plate of slowly cooked potato seasoned with beef and onions. Stovies or ‘Stoved Potatoes’ is a classic dish that makes simple ingredients taste incredibly good. Stovies were a feature of my childhood. My mother made and served ‘plain’ stovies i. e. just potatoes and onions, which she cooked … Read more
This Beef Stroganoff recipe (Hamburger Helper Style) is very easy to make and tastes much better than the Hamburger Helper box. You can use any kind of pasta, but mafalda or wide egg noodles will make it taste the most like the box. I took a poll on Facebook asking what you wanted to see … Read more
If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more
This corned beef seasoning recipe is so much better than the spice packet that comes with corned beef. It’s important to use real spices when cooking. As an avid home cook and meat lover, I frequently make corned beef for my family. There’s something so comforting about its familiar salty, peppery flavor. However, I don’t … Read more
You can enjoy bacon’s savory taste and satisfying crunch in a lot of different ways. You can add it to a casserole or pizza, mix it into cookies, or just eat a few strips by themselves. This food is not only tasty, but it also has a lot of good protein and can be cooked … Read more
If your doctor says you have an inflammatory bowel disease (IBD), such as Crohn’s disease or ulcerative colitis, they may tell you to follow a low-residue diet. You’ll eat more foods that are easy for your body to break down and less foods that aren’t. A low residue diet can seem restrictive for bacon lovers … Read more
Beef shanks are an underrated cut of meat that can be extraordinarily flavorful when cooked properly. The shank comes from the leg of the cow and contains juicy tender meat and delicious connective tissue. When braised or stewed slowly over low heat, beef shanks become fall-apart tender with a rich beefy flavor. It’s no wonder … Read more
If you have kidney disease, it’s important to watch your intake of sodium, potassium, and phosphorus. Foods that contain high amounts include cola, brown rice, bananas, processed meats, and dried fruits. It’s possible for fluid and waste to build up in your body when your kidneys are damaged and can’t work right. By avoiding or … Read more