Mock tender steak is a cut of beef from the back of the cow. Its name comes from the way it looks, like a tenderloin, not how it feels, because it can be very chewy. This less well-known cut is cooked like a steak and best served thinly sliced. It can also be used in … Read more
It’s time for pork stir fry! But how do you make pork taste like it came from a Chinese restaurant? You may have heard of velveting chicken and beef, but did you know that velveting is also the best way to make chewy pork cuts tender? Use cheap pork cuts like pork shoulder and a … Read more
Bacon is a beloved breakfast food for many adding a smoky salty, umami hit of flavor to everything from sandwiches to burgers and more. But if you find you can eat bacon without issues, yet plain pork gives you hives or makes you feel ill, you may wonder how that’s possible. The ingredients and preparation … Read more
The present invention is a way to get rid of the smell of pork spear using herbal and fruit ripening. The smell is got rid of by adding a number of seasonings made from herbal medicine and natural fruit as the main ingredient. The method also enhances the lean effect. It includes a first step … Read more
Steamed pork buns, known as baozi in Chinese, are a delicious and comforting snack or meal. The pillowy soft white buns are stuffed with savory fillings like roasted pork belly, making them an irresistible treat. While fresh pork buns from your local dim sum spot or Asian bakery are ideal, frozen pork buns can be … Read more
Ah, bacon: a crispy, savory delicacy we can’t get enough of. The best way to cook it has been debated for a long time by foodies. We’re sure it’s the best breakfast meat of all them. Pan-frying is the old-school way to cook a few strips. You don’t have to watch it closely while it … Read more
Scouse is a hearty stew that originated in the seaport city of Liverpool, England. It traditionally contains beef or lamb along with potatoes, carrots and onions simmered together into a thick, flavorful dish. Making scouse in a slow cooker allows the flavors to meld together over time into a delicious one-pot meal. What is Scouse? … Read more
Most of the time, people buy canned goods because they are cheaper and last longer. However, canned meat products aren’t always good. Some of them are scary enough to make a grown man shudder. I know this because I am that grown man. I decided to try different kinds of canned meat from different stores … Read more
This sausage, which has been made by Volkswagen since 1973, has a cult following among sausage fans and has even won awards at German food fairs. Sorry, but the Volkswagen currywurst isn’t sold in North America. But don’t worry—we know where you can find this tasty treat. Read on to learn more about this famous … Read more
The Ninja Foodi multi-cooker is the perfect appliance for whipping up fast, delicious dinners like this hearty sausage casserole. Thanks to the Foodi’s pressure cooking and air frying abilities, you can have this comforting one-pot meal ready in just 30 minutes! This recipe combines Italian sausage, potatoes, peppers and onions simmered in a rich tomato … Read more