Butterflying sausages is a simple cooking technique that opens up a world of possibilities when it comes to grilling, pan frying, or stuffing sausages. By slicing the sausage lengthwise and flattening it out, more surface area is exposed to heat for faster, more even cooking. Butterflying also allows you to pack more flavors and textures … Read more
Canning pork chops at home is a great way to preserve and store this tasty meat for enjoyment all year long. Having a supply of canned pork on hand means you can quickly make dishes like stews, casseroles, soups and more using home-preserved ingredients. Canning pork chops requires some special considerations compared to other meats. … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more
Create a tasty snack from your leftover holiday ham. This recipe will show you how to dry out your ham so that it stays fresh and turn it into a snack that’s great for camping or other outdoor activities. Ham is a flavorful and versatile meat that is a staple at many holiday meals and … Read more
Brine shrimp, also known as sea monkeys or artemia, are small crustaceans that are commonly used as live feed for fish in aquariums They are easy to hatch and breed, making them a convenient food source However, some aquarists have noticed that brine shrimp will eat each other under certain conditions. So do brine shrimp … Read more
High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more
There’s nothing quite like a crispy bit of bacon to feed that salt craving. However, before you eat that savory treat, should you check again? Yes, pregnant women can eat bacon, but they should probably limit their intake. Bacon is high in fat and salt, so it’s not the healthiest food choice, but they can … Read more
Sausage Gravy! This sausage gravy, which is also called sawmill gravy, is so easy to make! You only need a few simple ingredients to make this hearty, comforting recipe in just minutes. This may be the best sausage gravy recipe you’ll ever find! The dish is simple, but there are a few things that make … Read more
Whenever I grill hot dogs, my husband and son love to grill bratwurst and sausage as well. One of their favorite is these Grilled Bacon Cheddar Bratwurst Dogs. They’re so easy to make! This is a sponsored post. Hillshire Farm Cheddar Wurst sausages are made with quality cuts of meat and creamy Wisconsin cheese. Since … Read more
Cooking a frozen ham in an electric roaster is an easy way to prepare a flavorful centerpiece for your next gathering. With just a few extra considerations, you can defrost and cook a frozen ham to tender juicy perfection using this handy kitchen appliance. What You’ll Need Frozen precooked ham, 5-7 lbs Electric roaster Roasting … Read more