A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
An old favorite snack was bacon thin crackers, with Nabisco’s Bacon Thins being the best. Some of these classic crackers have been taken off the market over the years, though, leaving bacon fans to wonder if their favorites are gone for good. We’ll look at the history of bacon thin crackers, find out when and … Read more
[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”4. 16″ custom_padding=”||5px|||” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_padding_mobile=”on” admin_label=”row” _builder_version=”4. 16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width_tablet=”” width_phone=”95%” width_last_edited=”on|phone” custom_padding=”0px||0px|” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4. 16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4. 17. 0″ text_font_size=”17px” link_font=”||||on|||#0C71C3|” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”]. It is very easy to learn how to dry dog … Read more
Abalone are giant sea snails prized for their tender sweet meat. But when it comes to preparing abalone there’s debate around one part in particular – the guts. While the muscle meat is universally cherished, many discard the visceral portions. So should you eat the guts? Or are abalone intestines better left untouched? As an … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
Every single ingredient we use is completely safe for you, your family, and the environment. We’re sure of this because we test each one thoroughly at every stage of its life, from the lab where it’s made to the store shelf and even in your own bathroom. As technology changes, our scientists and oral health … Read more
Ham is a beloved deli meat and centerpiece for many holiday meals. But because it’s so expensive, no one wants to throw away any of this tasty pork. Is it still okay to eat ham that has been in the fridge for too long? Or does it need to be thrown away? The good news … Read more
A colonoscopy is a medical procedure that looks at the lining of the large intestine and rectum with a long, flexible tube called a colonoscope. Even though it might be scary and uncomfortable to think about getting a colonoscopy, they are a useful way to check for and keep an eye on gastrointestinal conditions. They’re … Read more
Whether you’re grilling a big meal for your family or a feast for some friends, you may be wondering how well it works to cook more than one piece of meat at the same time. So, the short answer is yes, it is possible to do, and you can still make tasty barbecue. When smoking … Read more
How long does bacon last? If all of the following conditions are met, bacon will last for an extra one to two weeks after the “sell by” date on the package. Bacon can also be frozen safely for 6-8 months. The sell-by date, the way the meat was prepared, and how it was stored are … Read more