Beef tenderloin is a delicious, tender cut that’s perfect for special occasions But roasting two beef tenderloins at the same time can seem daunting for home cooks You want both tenderloins to come out with a beautifully seared crust and a perfect medium-rare inside. Not to worry – with some simple prep steps and smart … Read more
Starting the day with a puffed out belly isn’t anyone’s idea of fun. But that’s exactly what can happen when you eat the wrong morning meal. Even though you might not think about getting bloated at breakfast, there are many foods that can make you want to take off your pants before you even get … Read more
Opening times for all Greggs shops can be found on our Shop Finder. Just enter your location into the search bar to find opening times, contact details and available facilities. Weâve been donating unsold food for a long time. Originally our bakeries teamed up with large charities who help distribute it to smaller organisations. This … Read more
Eating raw fish has become increasingly popular in recent years, thanks to the rising popularity of sushi and poke bowls. Salmon is one of the most commonly consumed raw fish, prized for its rich, fatty texture and mild flavor But is it safe to eat raw salmon purchased from the local supermarket? This is a … Read more
Bob Flay’s famous Italian Meatball Recipe calls for three types of meat, and you can cook them on the stove or in the Crock Pot. Simmer the meatballs in his homemade marinara sauce and serve with spaghetti or in a sub!. There are thousands of meatball recipes out there, I know. This recipe, with its … Read more
This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. A small pork loin can be the perfect centerpiece for an easy yet impressive weeknight dinner. When prepared properly, pork loin emerges from the oven juicy, flavorful and fork-tender. Follow this simple guide to … Read more
Southern cooking is built around smoked neck bones and ham hocks. They are often eaten with beans, potatoes, rice, cabbage, and other vegetables. They are also used in soups and stews, where they are slow-cooked until the meat is smokey and falls off the bone. Smoked neck bones or ham hocks are probably something most … Read more
I published my first investigation of the year last week. It showed what’s in some Boar’s Head meats that you might buy at the deli counter, such as: A lot of you were shocked by this because you’ve never seen what’s in their deli meats and thought they used better ingredients because of how they … Read more
The pistol shrimp is a fascinating creature that inhabits tropical and subtropical coastal waters around the world It gets its name from its oversized claw that can snap so loudly it sounds like a gunshot! While pistol shrimp are popular aquarium inhabitants, some may wonder whether these shrimp are edible like other varieties. So can … Read more
Smoky bacon flavored potato chips have become a fan favorite over the years, prized for their rich meaty taste. But with a name like “smoky bacon” it’s normal to wonder – are these crisps cooked in real bacon fat? Or do they actually contain bits of pork? As a pork-avoider myself, I was curious about … Read more