Chicken adobo is a popular Filipino stew made with chicken, soy sauce, vinegar, garlic, and black peppercorns This tangy, savory dish is a staple in Filipino cuisine While chicken adobo can certainly stand on its own, pairing it with complementary side dishes enhances the flavor and creates a more complete meal. So what goes well … Read more
Bojangles’ is a popular fast food chain known for its delicious fried chicken and biscuits. Their chicken breast is a popular menu item, but many people wonder – just how many calories are in a Bojangles chicken breast? In this article, we’ll take a detailed look at the calorie count, nutrients and other important factors … Read more
General Tso’s chicken is a beloved Chinese-American dish known for its crispy, battered chicken pieces coated in a sweet and spicy sauce. It’s a go-to takeout order and makes for easy delicious leftovers. But reheating this tricky dish can be intimidating. The delicate chicken and crisp coating are prone to overcooking turning soggy and mushy. … Read more
For any backyard chicken keeper seeing your hens lay their very first eggs is an exciting milestone. However, it’s normal to be curious and even a little impatient about when you’ll collect that very first egg. So how long does it actually take for a chicken to lay its first egg? Let’s take a closer … Read more
Cooking bone-in chicken breast in the oven can yield incredibly juicy, flavorful results. However, nailing the baking time is essential to prevent overcooked dry meat or dangerously undercooked chicken. When armed with the right information, you can easily master the art of baking bone-in breasts to tender, mouthwatering perfection. In this comprehensive guide, we’ll explore … Read more
Cooking raw chicken in a skillet can seem daunting, but it’s actually quite simple with a few tips and tricks. Getting the technique right ensures delicious, juicy chicken without any safety issues. This guide will walk you through the entire process of cooking raw chicken in a skillet, from preparation to doneness. Follow these steps … Read more
Chicken a la King is a comfort food favorite – tender chicken pieces bathed in a creamy mushroom sauce, served over toast, rice, or pasta. With its rich, nostalgic flavors, it’s no wonder it was a popular menu item in restaurants and homes in the early 20th century. But where did this dish get its … Read more
Fried chicken is a delicious classic that everyone loves. The crispy coating and juicy meat make it an irresistible favorite. Traditionally fried chicken is breaded with an egg and flour mixture. However eggs aren’t always on hand or dietary restrictions may require substitutes. Luckily, there are several easy egg substitutes for frying chicken that give … Read more
Chicken kelaguen is a delicious Chamorro specialty that is bursting with bright, bold flavors. This tasty dish features tender chicken that is marinated in a zesty blend of coconut, lemon, and spices. It’s creamy, tangy, and addictively good. If you’ve made a batch of this chicken kelaguen, you’re probably wondering – how long does it … Read more
Chicken noodle soup is a beloved comfort food, but let’s be honest – it can get boring eating the same old recipe over and over If your chicken noodle soup is starting to feel a bit bland, have no fear! There are so many easy ways to add exciting new flavors and transform this classic … Read more