As a working mom, I’m always looking for fast and easy dinner solutions to feed my family on hectic weeknights. While juicy, saucy oven-baked ribs are a favorite, I rarely have hours to spare tending them. Luckily, my microwave makes cooking tasty pork ribs a quick and simple process! After much trial and error, I’ve … Read more
Cooking up a tasty turkey breast dinner doesn’t have to be complicated or time-consuming. With the simplicity and convenience of a crock pot, you can transform frozen boneless turkey breasts into mouthwatering family meals. The gentle, slow cooking environment of a crock pot is ideal for cooking frozen boneless turkey breasts The low temperature thaws, … Read more
The higher the fat content of meat, the easier it is to digest. Fatty foods slow down the digestive process, which allows more time to break down and absorb proteins. Find out why eating meats with a lot of fat is better for your digestive system and how digestive enzymes and bile salts can help … Read more
My homemade turkey sausage recipe uses just 6 ingredients and cooks in less than 10 minutes. It’s juicy, healthy, and flavorful and works well as a breakfast sausage. We love cooking with turkey. It’s lean, packed with protein, and contains barely any saturated fat. I love a savory breakfast, especially if there is some meat … Read more
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make. If you’re missing this Scottish breakfast staple and sandwich filling, this recipe is for you!. I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a simple Scottish sausage that is often eaten on a roll or … Read more
Top round beef is a popular and versatile cut of beef that has a different name in the UK compared to the US. Confusion over the name comes from the different butchery styles and naming conventions used on each side of the Atlantic. Let’s take a closer look at this tasty cut of beef, where … Read more
Chances are, you have a favorite way to eat a burger. Maybe you swear by Certified Angus Beef brand or prefer your beef grass-fed. You may have a strong opinion about pickles, lettuce, or tomatoes, or you may know the best way to mix ketchup and mustard. But you might not have considered how the … Read more
You can’t argue with the fact that chicken and shrimp are both very good for you. Eating either of these meats will be very good for you, but there are some big differences between them. Chicken and shrimp have different tastes, textures, cooking methods, costs, and nutrients. This post will explore the main differences, the … Read more
Elevate your pork chop game with this irresistible smoked and reverse seared tomahawk pork chop with chimichurri. When you smoke and reverse-sear a pork chop at the same time, you get a perfectly cooked, tender chop with a deliciously smoky flavor and a crispy outside. The cherry on top is a bright and herbaceous chimichurri … Read more
This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing … Read more