Humble snags are an essential ingredient to any successful barbecue. So much so that it’s not uncommon to have tons of leftover sausages the next day. But how long can you keep cooked sausages in the fridge?. Turns out sausages can last up to three to four days in the refrigerator. Cooked sausages that are … Read more
Monosodium glutamate (MSG) is added to many foods to enhance flavor. MSG is commonly found in canned foods, soups, fast foods, and processed foods. The Food and Drug Administration (FDA) says that MSG is generally safe to eat, but there are still a lot of questions and disagreements about whether it is bad for your … Read more
Lasagna is one of America’s favorite comfort foods. The layered pasta dish typically contains a meaty, tomatoey Bolognese sauce layered with noodles, cheese and sometimes vegetables. Greenwich is a popular frozen food brand that produces ready-to-bake lasagna for convenient weeknight meals. But for those avoiding pork for dietary, religious or personal reasons, an important question … Read more
There are a lot of fully cooked hams in stores, but it’s tradition to glaze and cook the ham first, which makes it taste even better. Cooking ham in a convection oven means adjusting both temperature and cook time slightly from conventional oven recipes. There are so many kinds of ham that the USDA Food … Read more
If you’ve ever cooked bacon, you know that the pan leaves behind a lot of grease. You can save that “liquid gold” and use it later when you cook. You can make mashed potatoes, biscuits, mac and cheese, and much more. Unfortunately, this tasty treat won’t last forever. Once you’ve saved it, mark the lid … Read more
Pork cracklins are delicious snacks that are crunchy and flavorful. But in order to preserve this quality, it’s important that you know how to properly store them. The first thing that comes to mind when you think of pork cracklins is probably putting them in the freezer, too. This will make them last longer. But … Read more
Impossible Sausage is a plant-based sausage made by Impossible Foods to mimic the taste and texture of traditional pork sausage. This innovative vegan sausage needs to be handled properly when defrosting to ensure food safety, quality and the best flavor. Here is a complete guide to the fastest, safest methods for defrosting frozen Impossible Sausage. … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
Note: Because Thailand uses a different script, transliterations from Thai to English can vary. The official transliteration of the Thai กะปิ is actually kapi. Kasma tends to use Gkabi, which is closer to how it sounds when spoken in Thai. See A Note on Thai Spelling and Pronunciation. Shrimp Paste (gkabi or kapi): This highly … Read more
You should get rid of things in the fridge that start to mold, ooze, or smell bad. But how do you avoid getting to that point?. Beef stroganoff is a comforting and delicious dish that has stood the test of time. This classic recipe featuring tender beef, mushrooms, onions and a creamy sauce originated in … Read more