Baby quails are called chicks and are precocial birds. Therefore, they are born in a highly developed state that lets them move around and eat almost right away. They need to be kept in warmer temperatures than most other birds. Both the male and the female quail will choose the nesting site. The nest will … Read more
Smoked salmon is a delicious and versatile ingredient that can add flavor to everything from bagels and eggs to pasta and salads. Its smoky salty taste pairs well with many foods. However, like most seafood smoked salmon needs to be stored in the freezer to maximize freshness and shelf life. When you’re ready to eat … Read more
Crispy golden fries are a staple side at McDonald’s. But for those avoiding pork, a concerning question arises – do McDonald’s fries contain pork? Rumors have swirled for years that pork fat or other animal products get added during processing. This article will look at the ingredients and process used to make McDonald’s fries to … Read more
If you’re getting ready to cook up some tasty ground pork, you may be wondering if you need to rinse it before throwing it in the pan. There’s a lot of conflicting advice out there on whether or not you should wash raw meat. In this comprehensive guide, we’ll clear up the uncertainty around pre-cooking … Read more
Pork rinds are a beloved salty and crispy snack for many. But how do these tasty, airy treats get that way after just a few seconds in the microwave? Let’s look into the science behind microwave pork rinds. From ingredient sourcing to production methods, we’ll uncover what gives microwave pork rinds their addictively crunchy texture … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more
Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us?. Almost everyone has gas problems, sometimes more often than they’d like and most of the time at the worst (or funniest) times. That’s not a coincidence; gas is often caused by certain foods, and you probably … Read more
These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love. Thanks to the Ohio Pork Council for sponsoring this post. As always all opinions are mine alone. There are many ways to cook a good pork chop. The key is knowing how to not … Read more
Bacon and sausage make the perfect protein-packed additions to any breakfast brunch or dinner. But dealing with the splattering grease on the stovetop can be a hassle. Luckily, the oven provides an easy solution for cooking up batches of crispy bacon and juicy sausages without the mess. In this guide, I’ll walk through the simple … Read more
Pork skin can be transformed into deliciously crispy, crunchy pork rinds when dehydrated properly The process of removing moisture allows the skin to become shelf-stable and take on the iconic texture we know and love Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete … Read more