To make these easy appetizers, spread deli ham slices with cream cheese and roll them around a pickle. Then, cut the rolls into rounds. These delicious ham rollups are sometimes known as Polish sushi!. This easy ham pickle roll up recipe goes way back. Everyone made these bite-sized appetizers for parties and family get-togethers back … Read more
As with a lot of cream-based sauces, you risk the stroganoff splitting when you reheat it. Here are three different ways I’ve tried to reheat leftover stroganoff so that the sauce stays smooth and velvety. I also tell you one way to avoid this problem. The best way to reheat stroganoff is on the stove. … Read more
Wagyu beef stands in a class of its own with its abundant fine-textured marbling that dissolves on the tongue. But why exactly does authentic Japanese Wagyu contain so much intramuscular fat resulting in its signature melt-in-your-mouth tenderness? The answer lies in the breed’s unique genetics alongside traditional raising practices. By understanding the science behind marbling, … Read more
Bacon jerky has become increasingly popular, with new recipes and products hitting the shelves all the time. In fact, many people who have tried it believe it’s far more delicious than traditional beef jerky!. But not everyone can find bacon jerky in their local store. Some people don’t even know where to look for it, … Read more
The most popular meat in the world is pork, and American pork farms are a big reason for this. There are over 66,000 pork farms in the U. S. , and each farm has an average of 1,089 pigs. Up to a third of that pork is sent all over the world. That comes at … Read more
What are some strange fish baits that you use that work really well? As an angler, you can be as creative as you want, and these 10 unusual baits are known to work. You might have heard of some of these, and you might already know how to do some of them. There are always … Read more
People post about them on social media, put them on store shelves, and maybe even serve them fresh in restaurants instead of bread or chips. There’s a big trend for pork rinds and cracklins to come back in style, but they never really went away! The world of food goes through cycles, just like fashion … Read more
As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post. The Ninja Foodi is a versatile multi-cooker that can be used as both a pressure cooker and an air fryer. Its unique cooking capabilities allow you to make juicy, tender beef tenderloin with a crispy crust in way … Read more
That’s right, this post is all about ham! It’s a shame we don’t cook them more often, but most of us only serve them at Christmas or Easter. You’ll want to cook twice-smoked ham up more often if you do it right and add your own style to it. NOTE: I have another smoked ham … Read more
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here’s a how-to guide covering everything you need to know about it. Dry shrimp are a versatile and flavorful ingredient used in many Asian cuisines. Though they may seem unfamiliar to some home cooks, dry shrimp are easy to incorporate into … Read more