I was surprised by how many AIP recipes seemed to call for bacon when I first started. Even though I love bacon, it can be hard to find bacon that is fully AIP compliant. That’s why I’m often asked what brands to buy or what to look for on labels. The Autoimmune Protocol (AIP) diet … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
These Beef Kabobs are soft, tasty, and simple to make. The steak melts in your mouth, and the vegetables add color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!. This post is sponsored by True Aussie Beef & Lamb. Australian grass fed beef is incredibly … Read more
People in the UK love Greggs sausage rolls because they have flaky, buttery pastry and savory, seasoned pork inside. You can carry these snacks around with you and eat them for breakfast, lunch, or a quick bite at any time. But what if you can’t eat them all before they go bad? Is it possible … Read more
The quintessentially British pork pie is a mealtime staple that often leaves us with delicious leftovers But can you safely reheat pork pies while maintaining that scrumptious flavor and texture? As a lover of all things meat pie, I did some digging to find the best methods for reheating pork pies without ruining them. Here’s … Read more
Venison is a delicious, lean meat that many hunters are lucky enough to fill their freezers with every fall. While wild venison has a depth of flavor that beef will never achieve it does lack one thing – fat. The leanness of wild deer meat is part of what makes it so healthy, but it’s … Read more
800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
If you’ve ever woken up from a terrifying nightmare you may have wondered what triggered such a disturbing dream. Could it have been that late-night snack you ate right before bed? An old wives’ tale warns that eating pork before sleeping can cause bad dreams. But is there any truth to this idea? Let’s dig … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more