Canola oil, chili sauce, ketchup, and fresh garlic are mixed together to make Boom Boom Sauce, which is sweet and spicy. It seems too easy to be tasty, but trust me, this sweet, spicy, and garlicky sauce is amazing. It goes well with french fries, shrimp, burgers, chicken, and more. That sounds great! If you … Read more
Certain types of fruits, vegetables, grains, and proteins are lower in fiber and may be easier to digest. This could help relieve digestive issues, such as gas or bloating. Foods that are easy to digest tend to be low in fiber. Fiber is the part of fruits, vegetables, and grains that your body doesn’t break … Read more
When it comes to Chinese food and dogs, things can go wrong. The short answer is “No, dogs cannot eat Chinese food.” Some dogs really enjoy the tasty flavors of Chinese food, but it’s important to remember that most of these dishes are not good for them. This article will talk about the safety issues … Read more
The distinction between pork scratchings, pork crackling, and pork rinds is not quite clear to many folks. For a beginner, you can only use these terms interchangeably for a short time before it gets annoying and hard to understand. Mislabeling can only get you thus far. That means you’d have to really understand how their … Read more
Oyster sauce is a popular condiment in many Asian cuisines, adding a savory umami kick to stir-fries, noodles and more. But some people wonder – can oyster sauce cause diarrhea if it’s gone bad? In this article we’ll take a look at the risks and benefits of oyster sauce how it’s made, and what to … Read more
When I was a little kid, my dad took me to a typical German-style brasserie in France, and I remember the sauerkraut. I would personally call sauerkraut an acquired taste in other fermented foods. Still, I’ve learned that homemade sauerkraut is a tasty and healthy addition to a dog’s diet. In fact, it should be … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
The body stores fat for energy and insulation in many areas, including the liver. If the fat content in the liver is too high, it can signify fatty liver disease. Diet changes are the first-line treatment for this condition. One kind of fatty liver disease is alcohol-related liver disease (ARLD), and the other is non-alcohol-related … Read more
As a lover of quality smoked sausages, I was thrilled to discover Wisbiski a brand crafting old-world style Polish sausages right here in Portland. Their fresh kielbasa and smoked links stand out from the packed supermarket cooler, harkening back to classic flavors and textures. Here’s where to get your hands on authentic Wisbiski sausages locally. … Read more
Beef jerky is a tasty, protein-packed snack that’s fun and satisfying to make yourself. If you have a Little Chief electric smoker, you can easily craft delicious homemade jerky right in your own backyard. This high-quality smoker lets you infuse smoky flavor into beef strips and create jerky that’s far superior to any store-bought version. … Read more