Artisanal bacon has become increasingly popular in recent years as more people discover its unique flavor and texture. But what exactly makes artisanal bacon different from regular store-bought bacon? In this article, we’ll take a detailed look at how artisanal bacon is made, what sets it apart and where you can find it. How Artisanal … Read more
A turkey baster is an indispensable kitchen tool for basting meats and extracting flavorful juices. But with basters ranging from just a few inches to over a foot long, how do you know what size you need? Baster length depends on your intended use. Small basters work well for individual portions, while large bastes can … Read more
When you want to give your food a burst of savory flavor, ham powder is a handy and flexible ingredient that can raise the quality of many recipes. But what is ham powder, and how can it be used in cooking? This article will talk about where ham powder comes from, how it can be … Read more
Smoked ham hocks are a delicious cut of meat that provides deep, smoky flavor perfect for soups, beans, collard greens, and more. But cooking them using traditional braising methods can take hours. Enter the Instant Pot – this versatile kitchen tool lets you cook incredibly tender, flavorful smoked ham hocks in a fraction of the … Read more
As a seafood lover living in Jacksonville, I’m always on the hunt for the freshest oysters I can get my hands on. There’s nothing quite like the briny taste of a freshly shucked oyster, especially when paired with a squeeze of lemon and dash of hot sauce. When I’m planning an oyster feast, I need … Read more
I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night!. Cozy bowls of food in the fall are undoubtably one of the … Read more
Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals. This includes beef — which comes from cows — and pork — which comes from … Read more
Submitted by Jamie D. May. 23, 2022 03:17 p.m. Pizza is a beloved food for good reason – it tastes amazing! The delicious combination of bread, sauce, cheese and toppings makes pizza a favorite meal or snack for many. But behind the yummy flavors of pizza lie some complex chemistry and biology in the form … Read more
Beef is a nutritious and delicious meat that comes in many grades and types. You may have heard the term “heavy beef” used before when talking about beef, but what exactly does it mean? In this article, I’ll explain what heavy beef is, how it compares to other beef grades, and things to consider when … Read more
I love making pork and beans from scratch. Both adults and kids love it! It has bacon and hot dog bits in it, but you can use any meats you like. This is ready in less than an hour with canned beans and a tomato sauce that has been changed. Don’t miss the secret tip … Read more