These 15-minute Air Fryer Pork Steaks are one of the easiest and tastiest main dishes you can make in your air fryer. They are crispy on the outside and juicy on the inside. The coating helps the outside stay crispy, and yet helps protect it from drying out. In addition, the seasoned panko coating makes … Read more
For perfectly tender boneless country style pork ribs, you don’t have to bake them low and slow for hours. This quick and easy recipe is ready in just 35 minutes! These boneless country style pork ribs are ready in just 40 minutes and taste great. You’ll love how quick and easy this recipe is. *The … Read more
Canadian beef is unrivaled in culinary circles. Canada’s cattle farmers are the best in the world at taking care of their animals because they do, More than 85% of beef raised in Canada falls under the high-quality classifications ranging from A to Prime. This grade of beef is young and has a firm, bright red … Read more
Can dogs eat liver? Yes, they can and they should. In fact, if your dog doesn’t eat liver … he’s missing out. not only on a food he might really enjoy, but also on a strong source of nutrients to keep his body going. Pork liver can be an excellent addition to your dog’s diet … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Pozole is a traditional Mexican stew that has become popular worldwide for its rich and flavorful taste. This corn-based dish is often enjoyed during festivities, but you can eat it any time. Pozole is typically made with pork or chicken, hominy (dried corn treated with lime), vegetables, broth, and sauce. With so many ingredients, you … Read more
These premium fillet portions are boneless and skinless for easy preparation. Individually wrapped five-ounce portions make it easy to plan meals. You can thaw only what you need for your meal and save the rest for another day. Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a … Read more
I am in Central Illinois and trying to find saltines and oyster crackers is almost impossible! We don’t have any snacks on the shelves right now. I finally found some Zesta saltines and oyster crackers last week. Maybe because these are so popular with soups and chili. Funny what items seem to be in short … Read more
Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy! I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!. … Read more