Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. It is a different cut of pork than a regular ham, but it tastes a lot like a ham because it has been cured and smoked the same way. In the end, it tastes just amazing and a great … Read more
Making a Crock Pot Ham doesn’t have to be difficult or complicated. I’m going to show you how easy it is to make this brown sugar pineapple ham in the crock pot! Read on for step-by-step instructions and advice on how to choose the best ham for your family! Kentucky Legend ham is a delicious … Read more
A lot of people really enjoy bacon and pork chops, but two of the world’s major religions say that people should not eat any pig products. Most people know that Jews and Muslims don’t eat pork, but many don’t know why in particular. Though some pigs might be cute, they’re considered “unclean” according to religious … Read more
Wendy’s chili is a fast food favorite, with its meaty, beany tomato-y goodness. But rumors have swirled for years about its ingredient list. The big question up for debate – does Wendy’s chili contain pork? As a Wendy’s chili enthusiast, I was determined to find out. I scoured blogs, forums, and of course Wendy’s own … Read more
Cooking up a boneless turkey breast is an easy and delicious way to enjoy turkey flavor without tackling a whole bird Perfect for smaller households, boneless turkey breasts roast quickly and develop incredibly moist, tender meat when done right Follow these simple steps for foolproof boneless turkey breast every time. Picking the Right Size Boneless … Read more
From a 15-pound turkey to a 20-pound bird, our food editors talk about how to cook, when to carve, and what temperatures to use in the oven. They also give advice on how to keep the turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a … Read more
Do you like smoked sausage? Do you like taking chances with different kinds of sausage in your cooking? If so, you might want to try Prairie Belt Smoked Sausage. This type of sausage is perfect for a variety of dishes, including one-pot rice dishes. In this article, we’ll show you how to cook Prairie Belt … Read more
Ungraded beef is becoming more common in Canadian grocery stores and restaurants, leaving many consumers wondering exactly what it means. Unlike the familiar Canada AAA or Canada Prime labels, ungraded beef lacks an official quality grade. In this comprehensive guide, we’ll explain everything you need to know about ungraded beef in Canada – what it … Read more
Wild turkey is a tasty and lean meat that’s perfect for roasting in the oven. With just a few simple steps you can cook moist juicy and flavorful wild turkey breast right in your own kitchen. In this complete guide I’ll walk you through everything you need to know to roast wild turkey breast to … Read more
Elk ivories are more than mere teeth; they embody history, tradition, and personal connection to your trophies. Ivories should be kept in your pocket with a handful of change, an old elk hunter told me. This is the best way to clean and polish them. Perhaps that worked for him, but there are more efficient … Read more