Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. A bird without a truss is said to cook faster because its legs are spread out and get more hot air. This makes the skin crispier as well. Others claim that the breasts of an untrussed turkey aren’t protected … Read more
Turkey bacon has become a popular alternative to traditional pork bacon. Some people choose turkey bacon because they think it’s healthier while others avoid pork for religious reasons. But is turkey bacon actually vegan? Let’s take a closer look. What is Turkey Bacon Made Of? Turkey bacon is made from sliced and processed turkey, usually … Read more
Excelente ham has become a beloved holiday tradition for many Filipino families This artisanal ham made by Excelente in Quiapo, Manila is renowned for its superior quality and flavor compared to mass-produced hams But cooking this specialty ham can seem intimidating if you’ve never done it before. Not to worry – we’ve put together this … Read more
1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. 1855 guarantees the quality and consistency of its beef by following strict program guidelines and working with family ranchers who love raising high-quality Angus cattle. 1855 Black Angus Beef comes in two cuts: USDA Prime and Upper 2/3 Choice. … Read more
When our team works so hard to make whiskey, we proof it by adding small amounts of water over weeks, not days. This keeps the liquid cool and protects the delicate flavors. This is the reason our whiskey is called Slow CutTM, and each sip shows how good it is. Old Elk Bourbon has become … Read more
Neckbones from pork usually only have a little meat on them, but they can make broths, sauces, and soups taste better. Boiling neck bones the right way can make a cheap main dish, a side dish, or a way to spice up greens, beans, peas, and other vegetables. Pork neckbones taste best when simmered or … Read more
Pork belly is a deliciously fatty and flavorful cut of meat that can be prepared in many mouthwatering ways From crispy and savory pork belly burnt ends to sweet and sticky braised pork belly, this cut definitely deserves a good glass of wine alongside it. But with so many wine options out there, what actually … Read more
This page has everything you need to compare prices, make sure you’re not being ripped off on your steak, or just treat yourself to one of the world’s most expensive steaks. There’s a good chance that these five pricey steak cuts will break the bank, but when you eat them, they’ll be well worth it. … Read more
When you want to treat yourself, make this Bacon-Wrapped Filet Mignon. I’ve got tips for you that will get that bacon crispy, and the steak so tender too!. If you want to make already delicious and tender filet mignon steaks even better, wrap them in bacon! I’m going to show you how to make the … Read more
If you love savory, salty cured meats, you may have come across torchon ham on charcuterie boards or deli menus But what exactly is torchon ham, and how does it differ from other cured hams? Here’s a complete guide to understanding this unique type of ham What is Torchon Ham? Torchon ham is a specialty … Read more